Easy Cheesy Pasta

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 22nd
Super-easy cheesy melty pasta
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup raw pasta
  • 1/2 cup Milk
  • 1 cup processed grated cheeese
  • 1 tablespoon butter
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano(optional)
  • few drops of oil

Recipe Preparation

  1. Boil pasta with a pinch of salt and oil till done but not mushy(about 6-7 minutes on medium flame),refresh under a running tap and drain in a colander. Taste and check, pasta should be "al dente"( tender to the bite).
  2. Heat butter in a pan and add pasta into it.Now add salt(very little might be required as cheese already has salt),black pepper,oregano and half of the cheese and mix well on a medium flame.
  3. Now add Milk into the pan and stir .
  4. Let the milk thicken down .Garnish with remaining grated cheese and serve hot.You can also bake it if you wish for a cheesy crust on top.
My Tip: Add 1 tablespoon flour to give a creamy texture to the pasta.For this-Take a pan add butter and flour and stir for a minute, proceed as per recipe.

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