Saag wala Chicken | How to make Saag wala Chicken

By Sudip Srivastava  |  15th Nov 2015  |  
5.0 from 1 review Rate It!
  • Saag wala Chicken, How to make Saag wala Chicken
Saag wala Chickenby Sudip Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

63

1





About Saag wala Chicken

Saag wala Chicken is a delicious dish which is liked by people of all age groups. Saag wala Chicken by Sudip Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Saag wala Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Saag wala Chicken takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Saag wala Chicken is a good option for you. The flavour of Saag wala Chicken is tempting and you will enjoy each bite of this. Try this Saag wala Chicken on weekends and impress your family and friends. You can comment and rate the Saag wala Chicken recipe on the page below.

Saag wala Chicken

Ingredients to make Saag wala Chicken

  • 2 cups - palak/spinach boiled and pureed
  • 1/2 cup - onion paste
  • 3 - tomatoes
  • 2 - moti Eliachi (Black cardamom)
  • 2 - bay leaves
  • 2 each - green cardamom + cinnamon sticks
  • 2 tbsp each - beaten curd + tomato puree
  • 1 tbsp - fresh cream (optional)
  • 2 tsp each - garlic paste + ginger paste
  • 1 tsp - sugar
  • 1 tsp - garam masala owder
  • 1/2 tsp - degi mirch or red chilli Powder
  • 1/2 tsp - coarsely pounded coriander powder
  • 1/2 tsp each - cumin seeds + turmeric powder
  • Salt as per taste

How to make Saag wala Chicken

  1. To make the masala - add ghee to a hot pan add whole spices and cumin seeds.
  2. When they start to sputter add ginger-garlic paste. Mix and saute for 5-6 seconds. Stir in onion paste and mix.
  3. Keep sauteing till all the liquid has evaporated and masala looks all dried up. Stir in chopped tomatoes.
  4. Add tomato puree and stir in all the dry spices one by one.
  5. Cook garam masala powder along with gravy, instead of adding it at the last minute. This way it releases more flavor and adds heat to the gravy.
  6. Add 1/2 cup of beaten curd and give it a good mix. Cook for another 2-3 mins till the masala is reduced in size and ghee starts to leave the cooked masala. Add pureed palak to it.
  7. Mix well and cook for 20- 25 mins till palak color changes from light green to dark green in color. Meanwhile clean and wash chicken pieces.
  8. Add chicken pieces to cooked palak.
  9. Mix and pour 1/2 cup of water. Cover and cook till chicken pieces are fully cooked, about 20 minutes.
  10. Saag chicken is ready. Garnish it with cream/butter and serve hot over rice or chapati.

Reviews for Saag wala Chicken (1)

Sudip Srivastava2 years ago

Reply