Name: Milk Pudding / Kharwas recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: Whole milk 1 cup; Condensed milk 1 cup; Hung curd or Greek yogurt 1 cup; cardamom powder 1 tsp; Saffron few strands; CORN FLOUR 1 TBSP

ABOUT Milk Pudding / Kharwas RECIPE

Kharwas is a famous Maharashtrian recipe. Mainly kharwas is prepared from cheek that is cow's or Buffalo's colostrum milk. But, nowadays it's rare to get cows colostrum milk, so here is good, simple and easy option to prepare kharwas from scratch. It tasted great.

Ingredients Serving: 10

Whole milk 1 cup
Condensed milk 1 cup
Hung curd or Greek yogurt 1 cup
cardamom powder 1 tsp
Saffron few strands
CORN FLOUR 1 TBSP

Instructions

In a mixing bowl add whole milk, condensed milk, hung curd and ½ tsp cardamom powder, whisk all very well, there should not be any lump.
Transfer it to a vessel to steam ( you can use pressure cooker without whistle ), sprinkle remaining cardamom powder and saffron, it will give nice taste to kharwas, steam it for 35 minutes on medium heat.
After 35 minutes check it by inserting knife or fork, if it came out clear, it means your kharwas is ready, serve it hot or you can refrigerate it for 2 to 3 hours so that it sets properly, serve chilled.

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