Name: Custard with Fresh Fruits recipe by Affaf Ali at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Full cream milk – 1litre; Custard powder – 3 to 4tbspn; Sweet condensed milk – 2 to 4tbspn; Sugar – 2 to 3tspns; Vanilla essence – few drops; Assorted fresh Mixed fruits – 2cups

Ingredients Serving: 4

Full cream milk – 1litre
Custard powder – 3 to 4tbspn
Sweet condensed milk – 2 to 4tbspn
Sugar – 2 to 3tspns
Vanilla essence – few drops
Assorted fresh Mixed fruits – 2cups

Instructions

Heat milk in a heavy bottom vessel. Reduce 1litre milk to 3/4th litre on medium flame by stirring occasionally. Dissolve custard in 50ml cold milk. Mix well and set aside.
Add sweet condensed milk, vanilla essence and sugar to milk. Pour the custard mix slowly into milk and keep stirring to avoid lumps.
Cook on low flame for few minutes. (Incase the custard is very thin add little dissolved custard mixture. And incase of thick custard add in some plain milk).
Filter the custard using sieve with medium holes.
Refrigerate for 1hour. Add fruits. Add jelly or ice-cream. (optional)
Serve cold.
Use fresh cut fruits. Portion the custard. Add fruits to custard that will be consumed the same day. Do not mix fruits and custard and have a day or two later. The colour and properties change.
Add sugar according to your preference .

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