Custard with Fresh Fruits | How to make Custard with Fresh Fruits

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By Affaf Ali
Created on 3rd Jul 2017
  • Custard with Fresh Fruits, How to make Custard with Fresh Fruits
Custard with Fresh Fruitsby Affaf Ali
  • Custard with Fresh Fruits | How to make Custard with Fresh Fruits (3 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 3rd Jul 2017

About Custard with Fresh Fruits

All time favourite dessert – Custard loaded with fresh fruits.

Custard with Fresh Fruits is an authentic dish which is perfect to serve on all occasions. The Custard with Fresh Fruits is delicious and has an amazing aroma. Custard with Fresh Fruits by Affaf Ali will help you to prepare the perfect Custard with Fresh Fruits in your kitchen at home. Custard with Fresh Fruits needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Custard with Fresh Fruits. This makes it easy to learn how to make the delicious Custard with Fresh Fruits. In case you have any questions on how to make the Custard with Fresh Fruits you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Affaf Ali. Custard with Fresh Fruits will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Custard with Fresh Fruits

Ingredients to make Custard with Fresh Fruits

  • Full cream milk – 1litre
  • Custard powder – 3 to 4tbspn
  • Sweet condensed milk – 2 to 4tbspn
  • Sugar – 2 to 3tspns
  • Vanilla essence – few drops
  • Assorted fresh Mixed fruits – 2cups

How to make Custard with Fresh Fruits

  1. Heat milk in a heavy bottom vessel. Reduce 1litre milk to 3/4th litre on medium flame by stirring occasionally. Dissolve custard in 50ml cold milk. Mix well and set aside.
  2. Add sweet condensed milk, vanilla essence and sugar to milk. Pour the custard mix slowly into milk and keep stirring to avoid lumps.
  3. Cook on low flame for few minutes. (Incase the custard is very thin add little dissolved custard mixture. And incase of thick custard add in some plain milk).
  4. Filter the custard using sieve with medium holes.
  5. Refrigerate for 1hour. Add fruits. Add jelly or ice-cream. (optional)
  6. Serve cold.
  7. Use fresh cut fruits. Portion the custard. Add fruits to custard that will be consumed the same day. Do not mix fruits and custard and have a day or two later. The colour and properties change.
  8. Add sugar according to your preference .
My Tip: Choose fruits like pomogranate, mango, banana, orange, apple, grapes, strawberry. Add dry fruits (optional)

Reviews for Custard with Fresh Fruits (1)

Tripti Bhatia4 months ago
so refreshing!
Reply
Affaf Ali
3 months ago
Thank you Tripti. It definitely is very refreshing!!! :blush:

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