Belgavi/ Belgaum Kunda | How to make Belgavi/ Belgaum Kunda

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ByAparna Bhat
Created on 3rd Jul 2017
  • Belgavi/ Belgaum Kunda, How to make Belgavi/ Belgaum Kunda
Belgavi/ Belgaum Kundaby Aparna Bhat
  • Belgavi/ Belgaum Kunda | How to make Belgavi/ Belgaum Kunda (2 likes)

  • 1 review
    Rate It!
  • By Aparna Bhat
    Created on 3rd Jul 2017

About Belgavi/ Belgaum Kunda

Kunda is a famous sweet from Belgaum city in North Karnataka. The name itself is pure nostalgia and the sweet is simply irresistible Recipe inspired by Swapneel Prabhu.

Belgavi/ Belgaum Kunda, a deliciously amazing recipe to treat your family members. This recipe of Belgavi/ Belgaum Kunda by Aparna Bhat will definitely help you in its preparation. Surprisingly the preparations for Belgavi/ Belgaum Kunda can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Belgavi/ Belgaum Kunda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Belgavi/ Belgaum Kunda is just too tempting. Cooking Belgavi/ Belgaum Kundaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Belgavi/ Belgaum Kunda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBelgavi/ Belgaum Kunda from Better Butter.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Belgavi/ Belgaum Kunda

Ingredients to make Belgavi/ Belgaum Kunda

  • Milk 2 cups
  • Sugar 1/2 cup + 2 tablespoon
  • Fine powder of edible gum (Dinka/Goand) 1 and 1/2 tablespoon
  • Semolina 1 tablespoon
  • Curd/Yoghurt 1 tablespoon
  • Ghee 1 tablespoon
  • Cardamom powder 1/2 tablespoon
  • Nutmeg powder and nuts (optional)

How to make Belgavi/ Belgaum Kunda

  1. Melt the ghee in a pan.
  2. Simmer the flame and add finely powdered edible gum and saute it until it puffs up.
  3. Add semolina and fry until it for a min.
  4. Add milk and bring it to a boil.
  5. Once the milk comes to a boil add the curd, give a nice stir and switch off the flame.
  6. In another pan, preferably non-stick pan (completely dry), melt sugar (without any water) on low flame to make a thick reddish brown caramel.
  7. Pour the curdled milk mixture to the caramel and mix it well
  8. Continue stirring it at regular intervals till the liquid evaporates and mixture reduces and thickens to halwa like consistency.
  9. When the mixture starts to leave the sides of the pan switch off the flame.
  10. Add cardamom powder, give a good mix and allow it to cool down.
  11. Serve it lukewarm or at room temperature.
  12. Note: You may add nutmeg powder, chopped nuts and mix it well before serving

Reviews for Belgavi/ Belgaum Kunda (1)

Tripti Bhatia2 months ago
Amazing Recipe!

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