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Belgavi/ Belgaum Kunda

Jul-03-2017
Aparna Bhat
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Belgavi/ Belgaum Kunda RECIPE

Kunda is a famous sweet from Belgaum city in North Karnataka. The name itself is pure nostalgia and the sweet is simply irresistible Recipe inspired by Swapneel Prabhu.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Simmering
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Milk 2 cups
  2. Sugar 1/2 cup + 2 tablespoon
  3. Fine powder of edible gum (Dinka/Goand) 1 and 1/2 tablespoon
  4. Semolina 1 tablespoon
  5. Curd/Yoghurt 1 tablespoon
  6. Ghee 1 tablespoon
  7. Cardamom powder 1/2 tablespoon
  8. Nutmeg powder and nuts (optional)

Instructions

  1. Melt the ghee in a pan.
  2. Simmer the flame and add finely powdered edible gum and saute it until it puffs up.
  3. Add semolina and fry until it for a min.
  4. Add milk and bring it to a boil.
  5. Once the milk comes to a boil add the curd, give a nice stir and switch off the flame.
  6. In another pan, preferably non-stick pan (completely dry), melt sugar (without any water) on low flame to make a thick reddish brown caramel.
  7. Pour the curdled milk mixture to the caramel and mix it well
  8. Continue stirring it at regular intervals till the liquid evaporates and mixture reduces and thickens to halwa like consistency.
  9. When the mixture starts to leave the sides of the pan switch off the flame.
  10. Add cardamom powder, give a good mix and allow it to cool down.
  11. Serve it lukewarm or at room temperature.
  12. Note: You may add nutmeg powder, chopped nuts and mix it well before serving

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Amazing Recipe!

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