Saffron Pistachio Kheer | How to make Saffron Pistachio Kheer

4.0 from 1 review
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By Bhumi Rajgor
Created on 3rd Jul 2017
  • Saffron Pistachio Kheer, How to make Saffron Pistachio Kheer
Saffron Pistachio Kheerby Bhumi Rajgor
  • Saffron Pistachio Kheer | How to make Saffron Pistachio Kheer (5 likes)

  • 1 review
    Rate It!
  • By Bhumi Rajgor
    Created on 3rd Jul 2017

About Saffron Pistachio Kheer

Creamy rice pudding

Saffron Pistachio Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Bhumi Rajgor teaches how to make Saffron Pistachio Kheer step by step in detail. This makes it easy to cook Saffron Pistachio Kheer in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Saffron Pistachio Kheer at home. This amazing and mouthwatering Saffron Pistachio Kheer takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Saffron Pistachio Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Saffron Pistachio Kheer is a good option for you. The flavour of Saffron Pistachio Kheer is palatable and you will enjoy each and every bite of this. Try this Saffron Pistachio Kheer and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Saffron Pistachio Kheer

Ingredients to make Saffron Pistachio Kheer

  • Milk 1 litre
  • Basmati rice 1/4 cup
  • Sugar 5 Tablespoons
  • saffron 1/2 tsp
  • Pistachios 2 tablespoons
  • Rose petals to garnish

How to make Saffron Pistachio Kheer

  1. Rinse and soak rice for 30 minutes.
  2. Bring the milk to boil and add in the rice.
  3. Simmer on low heat until the rice is cooked.
  4. Add in the sugar, saffron and pistachios.
  5. Cook until the kheer thickens.
  6. Remove from heat and garnish with rose petals and pistachios.

Reviews for Saffron Pistachio Kheer (1)

Tripti Bhatia3 months ago
Amazing!
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