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Photo of Saffron Pistachio Kheer by Bhumi Rajgor at BetterButter
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Saffron Pistachio Kheer

Jul-03-2017
Bhumi Rajgor
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Saffron Pistachio Kheer RECIPE

Creamy rice pudding

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 2

  1. Milk 1 litre
  2. Basmati rice 1/4 cup
  3. Sugar 5 Tablespoons
  4. saffron 1/2 tsp
  5. Pistachios 2 tablespoons
  6. Rose petals to garnish

Instructions

  1. Rinse and soak rice for 30 minutes.
  2. Bring the milk to boil and add in the rice.
  3. Simmer on low heat until the rice is cooked.
  4. Add in the sugar, saffron and pistachios.
  5. Cook until the kheer thickens.
  6. Remove from heat and garnish with rose petals and pistachios.

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Amazing!

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