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Daulat ki chaat or malai makkhan

Jul-03-2017
neeru goyal
10 minutes
Prep Time
720 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Daulat ki chaat or malai makkhan RECIPE

Its very rich milk dish most popular in banaras ..lucknow and kanpur

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Blending
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Whole cream milk 1 litre
  2. 1 cup fresh cream
  3. Sugar powder 4 tsp
  4. Kesar half teaspoon
  5. Chopped dry fruits 2 teaspoon
  6. Tartaric acid 2teaspoon

Instructions

  1. Boil and cool down the milk
  2. Add cream in milk
  3. Add tartaric acid in it
  4. Keep in fridge for whole night
  5. Whisk it with a blender
  6. Foams are created
  7. Separate the foams
  8. Add powder sugar on foams
  9. Add kesar dissolved in 2 tsp milk
  10. Garnish with dry fruits

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