Name: Muhalabia recipe by Ann Jacob at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Milk-2 cups; Sugar-5tbsps; Corn starch-2 tbsps; Rose water/Rose essence-1tsp; Topping; Dates/Honey/Pista/Jam

ABOUT Muhalabia RECIPE

An easy and yum middle eastern dessert

Ingredients Serving: 4

Milk-2 cups
Sugar-5tbsps
Corn starch-2 tbsps
Rose water/Rose essence-1tsp
Topping
Dates/Honey/Pista/Jam

Instructions

Mix milk,sugar and corn starch well and boil.
Keep stirring to avoid formation of lumps.
Switch off flame once its boiled and thickened as well.
Stir in rose water/essence.
Pirs into bowls or canisters or glasses.
Let it cool and set at room temperature.Then refrigerate atleast for an hour before serving.
Serve with your choice of topping of pista..dates..honey or jam.
Yum.

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