Muhalabia | How to make Muhalabia

By Ann Jacob  |  3rd Jul 2017  |  
4.0 from 1 review Rate It!
  • Muhalabia, How to make Muhalabia
Muhalabiaby Ann Jacob
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1





About Muhalabia Recipe

An easy and yum middle eastern dessert

Muhalabia is an authentic dish which is perfect to serve on all occasions. The Muhalabia is delicious and has an amazing aroma. Muhalabia by Ann Jacob will help you to prepare the perfect Muhalabia in your kitchen at home. Muhalabia needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Muhalabia. This makes it easy to learn how to make the delicious Muhalabia. In case you have any questions on how to make the Muhalabia you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ann Jacob. Muhalabia will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Muhalabia

Ingredients to make Muhalabia

  • Milk-2 cups
  • Sugar-5tbsps
  • Corn starch-2 tbsps
  • Rose water/Rose essence-1tsp
  • Topping
  • Dates/Honey/Pista/Jam

How to make Muhalabia

  1. Mix milk,sugar and corn starch well and boil.
  2. Keep stirring to avoid formation of lumps.
  3. Switch off flame once its boiled and thickened as well.
  4. Stir in rose water/essence.
  5. Pirs into bowls or canisters or glasses.
  6. Let it cool and set at room temperature.Then refrigerate atleast for an hour before serving.
  7. Serve with your choice of topping of pista..dates..honey or jam.
  8. Yum.

My Tip:

You can also add gulkhand in the mixture.

Reviews for Muhalabia (1)

Tripti Bhatia5 months ago

delectable!
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