Kharvas/Junnu | How to make Kharvas/Junnu

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ByDr.Kamal thakkar
Created on 3rd Jul 2017
  • Kharvas/Junnu, How to make Kharvas/Junnu
Kharvas/Junnuby Dr.Kamal thakkar
  • Kharvas/Junnu | How to make Kharvas/Junnu (5 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 3rd Jul 2017

About Kharvas/Junnu

Kharvas is a pudding prepared from colostrum milk of cow but as it is not available easily now a days,this is an easy way to prepare it .

The delicious and mouthwatering Kharvas/Junnu is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kharvas/Junnu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kharvas/Junnu. Dr.Kamal thakkar shared this Kharvas/Junnu recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Kharvas/Junnu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kharvas/Junnu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Kharvas/Junnu

Ingredients to make Kharvas/Junnu

  • Milk-1 cup
  • Condensed milk-1 cup
  • Curd-1 cup
  • Sugar-3 tbsp
  • Cardamom powder-1/2 tsp
  • Pista for garnishing

How to make Kharvas/Junnu

  1. Take condensed milk in a bowl.
  2. Add milk and mix properly.
  3. Add curd.
  4. Mix properly and then add sugar.Mux till sugar dissolves completely.
  5. Add cardamom powder .
  6. Pour in plate and keep in steamer for 20 minutes.
  7. You can steam in a cooker also without whistle for 20 minutes.
  8. Check by inserting knife whether cooked.
  9. Cool and let it set in fridge for half an hour.
  10. Cut into pieces and serve.

Reviews for Kharvas/Junnu (1)

Zeenath Amaanullah2 months ago
Lovely recipe dear.
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