Sago pudding | How to make Sago pudding

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ByPreeti Jaiswani
Created on 3rd Jul 2017
  • Sago pudding, How to make Sago pudding
Sago puddingby Preeti Jaiswani
  • Sago pudding | How to make Sago pudding (8 likes)

  • 1 review
    Rate It!
  • By Preeti Jaiswani
    Created on 3rd Jul 2017

About Sago pudding

This pudding is amazing .when it is cooked sago looking like pearls ....kids will definitely love this pudding

The delicious and mouthwatering Sago pudding is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sago pudding is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sago pudding. Preeti Jaiswani shared this Sago pudding recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Sago pudding. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sago pudding recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time40mins
  • Serves2People
Sago pudding

Ingredients to make Sago pudding

  • Ing.fr pudding -sago-1cup socked for 3to 4 hours
  • Sugar-1tablespoon
  • Rose syrup-1tablespoon
  • Cardamom powder -1pinch
  • Water-1cup
  • Ing.fr rabdi- full fat milk-1ltr.
  • Sugar-2tablespoon
  • Cardamom powder-1/4teaspoon
  • Kesar strands -8-9 sock in milk
  • Mawa-100gm
  • Almonds-6-7 chopped
  • Cashewnuts-4-5 pieces

How to make Sago pudding

  1. for pudding -Heat 1cup of water in a pan.when its start boiling,add socked sago, sugar,cardamom powder and mix well.
  2. Cook on slow flam untill the sago turn transparent and soften.
  3. Now switch of the flam and add rose syrup and mix well.
  4. Now pour the sago in greased jelly moalds and keep in refrigerator for 3to 4hours
  5. For rabdi-heat milk in a heavy bottom pan.
  6. When its start boiling add sugar,cardamom powder and socked kesar strands.
  7. Now add mawa and cook on slow flam (with stirring )for 30 minutes
  8. When its reduce to half of its original quantity and became thik .switch of the flame.and keep in refrigerator for 1 hour.
  9. Now demoald the sago.
  10. Pour chilled rabdi in serving plate.place sago in centre.garnish with almonds and cashewnuts...serve chilled
My Tip: You can use khus syrup or any other flavour instead of rose syrup,,

Reviews for Sago pudding (1)

Tripti Bhatia2 months ago
drooling over it!
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