malai laddu | How to make malai laddu

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By Chandu Pugalia
Created on 3rd Jul 2017
  • malai laddu, How to make malai laddu
  • malai laddu | How to make malai laddu (4 likes)

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    Rate It!
  • By Chandu Pugalia
    Created on 3rd Jul 2017

About malai laddu

these laddus are perfect for any occasion where it is festival or party or any type of celebration

malai laddu is a delicious dish which is liked by people of all age groups. malai laddu by Chandu Pugalia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find malai laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering malai laddu takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then malai laddu is a good option for you. The flavour of malai laddu is tempting and you will enjoy each bite of this. Try this malai laddu on weekends and impress your family and friends. You can comment and rate the malai laddu recipe on the page below.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
malai laddu

Ingredients to make malai laddu

  • 6 rasgoola
  • 2 cup mava
  • Fresh Rose petals
  • 1 tsp cardmon essence

How to make malai laddu

  1. take mava and grate it
  2. add essence and rose petals
  3. squeeze syrup from rasgoola
  4. now roll rasgoola in grated mava finely
  5. prepare all of them and serve
My Tip: can take gulab jamun also

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