malai laddu | How to make malai laddu

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ByChandu Pugalia
Created on 3rd Jul 2017
  • malai laddu, How to make malai laddu
  • malai laddu | How to make malai laddu (4 likes)

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  • By Chandu Pugalia
    Created on 3rd Jul 2017

About malai laddu

these laddus are perfect for any occasion where it is festival or party or any type of celebration

malai laddu, a marvellous creation to spice up your day. malai laddu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingmalai laddu is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make malai laddu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of malai ladduby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. malai laddu is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
malai laddu

Ingredients to make malai laddu

  • 6 rasgoola
  • 2 cup mava
  • Fresh Rose petals
  • 1 tsp cardmon essence

How to make malai laddu

  1. take mava and grate it
  2. add essence and rose petals
  3. squeeze syrup from rasgoola
  4. now roll rasgoola in grated mava finely
  5. prepare all of them and serve
My Tip: can take gulab jamun also

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