Soya pulao | How to make Soya pulao

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ByJenice Martin
Created on 4th Jul 2017
  • Soya pulao, How to make Soya pulao
  • Soya pulao | How to make Soya pulao (1 likes)

  • 1 review
    Rate It!
  • By Jenice Martin
    Created on 4th Jul 2017

About Soya pulao

Best source of protein,healthy yet tasty

Soya pulao is a delicious and yummilicious dish which is one of the popular dish of world. Soya pulao is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Soya pulao is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soya pulao. It is an amazing dish which is perfectly appropriate for any occasion. Soya pulao is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Soya pulao is an art and while preparing this dish you can feel the aroma of this delicious Soya pulao. Surprise your family and friends by preparing this hotel style Soya pulao at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Soya pulao

Ingredients to make Soya pulao

  • Soya chunks 1bowl
  • Rice 2cups
  • Cardimum, black pepper, clove 2-3
  • Cinmemam stick ,bay leaf -1
  • Oil 3 tablespoon
  • Cumin 1teaspoon
  • Onion 1medium size
  • Tomato 1 medium size
  • Ginger garlic paste 2tablespoon
  • Salt to taste
  • Turmeric powder 1 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin powder 1teaspoon
  • Black pepper powder 1teaspoon
  • tomato ketchup 2 tablespoon
  • Soya sauce 1tablespoon
  • Coriander leaves

How to make Soya pulao

  1. Boil water in a pot,add salt and soya chunks and cook for 5 mins.then allow it to cool down ,after that press soya chunks by hand and remove excess water.
  2. In another pot take water add cardimum,black pepper,clove,and cinneman,bay leaf ,boil for 2 mins add rice and cook properly,then drain it and keep it a side.
  3. take 3tablespoon oil in a pan add cumin seeds, chopped onion,ginger garlic paste,cook until goldan brown.
  4. The add chopped tomatoes mix well and cook for 5-8 mins.
  5. After 5-8mins add all dry ingredients mix well.
  6. Then add soya sauce,tomato catch-up,and soya chunks, mix well.
  7. add rice ,black pepper powder and cook for another 2mins .
  8. Garnish with fresh coriander leaves and serve hot.

Reviews for Soya pulao (1)

Tripti Bhatia2 months ago
healthy and tasty!
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