Milk cake(Kalkand) | How to make Milk cake(Kalkand)

4.5 from 2 reviews
Rate It!
By Neha Ankit
Created on 4th Jul 2017
  • Milk cake(Kalkand), How to make Milk cake(Kalkand)
Milk cake(Kalkand)by Neha Ankit
  • Milk cake(Kalkand) | How to make Milk cake(Kalkand) (6 likes)

  • 2 reviews
    Rate It!
  • By Neha Ankit
    Created on 4th Jul 2017

About Milk cake(Kalkand)

This milk fudge is classic Indian mithai,and also called it Alwar ka mawa.

Milk cake(Kalkand) is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Ankit teaches how to make Milk cake(Kalkand) step by step in detail. This makes it easy to cook Milk cake(Kalkand) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Milk cake(Kalkand) at home. This amazing and mouthwatering Milk cake(Kalkand) takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Milk cake(Kalkand) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Milk cake(Kalkand) is a good option for you. The flavour of Milk cake(Kalkand) is palatable and you will enjoy each and every bite of this. Try this Milk cake(Kalkand) and impress your family and friends.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves2People
Milk cake(Kalkand)

Ingredients to make Milk cake(Kalkand)

  • Milk 1 litre
  • Sugar 1/2 cup
  • Ghee 20 gm.
  • Lemon juice 2 tsp
  • Milk powder 4 tsp
  • Chopped almonds 7-8

How to make Milk cake(Kalkand)

  1. Firstly heat half liter milk and add lemon as soon as it starts boiling, it will start splitting​.
  2. Now drain the water and filter the splitted part,and wash it thoroughly.paneer is ready.
  3. Now heat remaining half litre milk in a heavy bottom pan and when it starts boiling add sugar and after some time add milk powder.
  4. The time it obtain condensed consistency add ghee little by little and then add paneer.
  5. Cook untill ghee gets saperate.
  6. Now pour the cooked milk in a greased tray n cover it with foil,Put it for 3-4hours ( u can put it in freeze also).
  7. Use Chopped almonds for garnishing cut in slice and serve.

Reviews for Milk cake(Kalkand) (2)

Sunandini Jayant3 months ago
It was the simplest recipe ever! Thank you... I added some rose water at the end to give it a burst of flavour.
Reply

Tripti Bhatia4 months ago
delicious!
Reply

Cooked it ? Share your Photo