Milk cake(Kalakand) | How to make Milk cake(Kalakand)

By Neha Ankit  |  4th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Milk cake(Kalakand), How to make Milk cake(Kalakand)
Milk cake(Kalakand)by Neha Ankit
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    2

    People

14

2





About Milk cake(Kalakand) Recipe

This milk cake is a classic Indian mithai. It is also called 'Alwar ka mawa'.

Milk cake(Kalkand) is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Ankit teaches how to make Milk cake(Kalkand) step by step in detail. This makes it easy to cook Milk cake(Kalkand) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Milk cake(Kalkand) at home. This amazing and mouthwatering Milk cake(Kalkand) takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Milk cake(Kalkand) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Milk cake(Kalkand) is a good option for you. The flavour of Milk cake(Kalkand) is palatable and you will enjoy each and every bite of this. Try this Milk cake(Kalkand) and impress your family and friends.

Milk cake(Kalakand)

Ingredients to make Milk cake(Kalakand)

  • Milk 1 litre
  • sugar 1/2 cup
  • ghee 20 gm.
  • lemon juice 2 tsp
  • Milk powder 4 tsp
  • Chopped almonds 7-8

How to make Milk cake(Kalakand)

  1. Firstly heat 1/2 litre milk and add lemon as soon as it starts boiling. The milk will start to split.
  2. Now drain the water and filter the split milk. Wash thoroughly. The paneer is ready.
  3. Now heat remaining 1/2 litre milk in a heavy bottom pan and when it starts boiling add sugar, and after some time add milk powder.
  4. When it obtains a condensed consistency, add ghee little by little followed by the paneer.
  5. Cook until ghee is separated.
  6. Now pour the cooked milk in a greased tray and cover it with foil. Put it for 3-4hours ( you can put it in freeze also).
  7. Use Chopped almonds for garnishing. Cut the milk cake into slices and serve.

Reviews for Milk cake(Kalakand) (2)

Sunandini Jayant10 months ago

It was the simplest recipe ever! Thank you... I added some rose water at the end to give it a burst of flavour.
Reply

Tripti Bhatiaa year ago

delicious!
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