Milk cake(Kalkand) | How to make Milk cake(Kalkand)

2 reviews
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ByNeha Ankit
Created on 4th Jul 2017
  • Milk cake(Kalkand), How to make Milk cake(Kalkand)
Milk cake(Kalkand)by Neha Ankit
  • Milk cake(Kalkand) | How to make Milk cake(Kalkand) (6 likes)

  • 2 reviews
    Rate It!
  • By Neha Ankit
    Created on 4th Jul 2017

About Milk cake(Kalkand)

This milk fudge is classic Indian mithai,and also called it Alwar ka mawa.

Milk cake(Kalkand) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Milk cake(Kalkand) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Milk cake(Kalkand) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Milk cake(Kalkand) by Neha Ankit in step by step with pictures so you can easily learn how to cook the perfect Milk cake(Kalkand) at your home without any difficulties. Milk cake(Kalkand) is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves2People
Milk cake(Kalkand)

Ingredients to make Milk cake(Kalkand)

  • Milk 1 litre
  • Sugar 1/2 cup
  • Ghee 20 gm.
  • Lemon juice 2 tsp
  • Milk powder 4 tsp
  • Chopped almonds 7-8

How to make Milk cake(Kalkand)

  1. Firstly heat half liter milk and add lemon as soon as it starts boiling, it will start splitting​.
  2. Now drain the water and filter the splitted part,and wash it thoroughly.paneer is ready.
  3. Now heat remaining half litre milk in a heavy bottom pan and when it starts boiling add sugar and after some time add milk powder.
  4. The time it obtain condensed consistency add ghee little by little and then add paneer.
  5. Cook untill ghee gets saperate.
  6. Now pour the cooked milk in a greased tray n cover it with foil,Put it for 3-4hours ( u can put it in freeze also).
  7. Use Chopped almonds for garnishing cut in slice and serve.

Reviews for Milk cake(Kalkand) (2)

Sunandini Jayant13 days ago
It was the simplest recipe ever! Thank you... I added some rose water at the end to give it a burst of flavour.
Reply

Tripti Bhatiaa month ago
delicious!
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