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Photo of Rasgoola cake with layered praline by Chandu Pugalia at BetterButter
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Rasgoola cake with layered praline

Jul-04-2017
Chandu Pugalia
25 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rasgoola cake with layered praline RECIPE

It is unique cake with crunch of praline as well softness of rasgoolas and choclate is in bonus

Recipe Tags

  • Medium
  • Festive
  • Indian
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. For praline---
  2. 1 cup Castor Sugar
  3. Pinch of Soda
  4. 1/2 cup crushed mix dry fruits
  5. 1 tsp butter
  6. Some rose petals (optional)
  7. Ganache----
  8. 1 cup Cream
  9. 2cup choclate
  10. Choclate cake
  11. For filling----
  12. 1 /2 cup thick custard
  13. 1/2 cup Cream Cheese
  14. 1 cup whipped cream

Instructions

  1. Take a pan and add castor sugar. Add pinch of soda and stir it continuously. Add butter and dry fruits. Spread it quickly on silicon mat and sprinkle some rose petals.Let it cool. Crush it in small pieces
  2. Now take a pan and add cream. Pour this heated cream on chopped chocolate and stir it. It will melt and ganache is ready
  3. For filling---Make thick custard and beat it, Add cream cheese and beat, Then add whipped cream and fold it in custard and cream cheese mix, Now mix 2tbsp crushed praline in it for crunch
  4. For assembling cake---take a ring mould and cut the cake, now nake 3 slices of cake horigentally, In a plate take that ring mold and layer choclate cake at the bottom of mould, soak it with rasgoola syrup, then take ganache in piping bag and pipe over it, smooth the surface of cake
  5. chop all rasgoolas except one
  6. place half of chopped rasgoola upon ganache layer then set the other slice of cake over it. soak it with syrup
  7. flattern it and sprinkle chikki pieces over it. now cover it with final layer of cake. soak it with syrup and keep in freeze for set 4 hours
  8. finally take out cake from freeze and cover with ganache on the top and sides as well, at the bottom of cake stick some praline pieces all sides
  9. pipe cream for dacoration with desired nozzle, in center keep a rasgoola and sprinkle praline powder all over the empty space of cake

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

Amazing!

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