Rasgoola cake with layered praline | How to make Rasgoola cake with layered praline

1 review
Rate It!
ByChandu Pugalia
Created on 4th Jul 2017
  • Rasgoola cake with layered praline, How to make Rasgoola cake with layered praline
Rasgoola cake with layered pralineby Chandu Pugalia
  • Rasgoola cake with layered praline | How to make Rasgoola cake with layered praline (4 likes)

  • 1 review
    Rate It!
  • By Chandu Pugalia
    Created on 4th Jul 2017

About Rasgoola cake with layered praline

It is unique cake with crunch of praline as well softness of rasgoolas and choclate is in bonus

Rasgoola cake with layered praline is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rasgoola cake with layered praline at your home. Rasgoola cake with layered praline by Chandu Pugalia will help you to prepare the perfect Rasgoola cake with layered praline at your home. You don't need any extra effort or time to prepare this. It just needs 25 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rasgoola cake with layered praline.

  • Prep Time25mins
  • Cook Time40mins
  • Serves6People
Rasgoola cake with layered praline

Ingredients to make Rasgoola cake with layered praline

  • For praline---
  • 1 cup Castor Sugar
  • Pinch of Soda
  • 1/2 cup crushed mix dry fruits
  • 1 tsp butter
  • Some rose petals (optional)
  • Ganache----
  • 1 cup Cream
  • 2cup choclate
  • Choclate cake
  • For filling----
  • 1 /2 cup thick custard
  • 1/2 cup Cream Cheese
  • 1 cup whipped cream

How to make Rasgoola cake with layered praline

  1. Take a pan and add castor sugar for caramelized it
  2. Add pinch of soda and stir it continiously
  3. When it becomes brown add butter and dry fruits
  4. Spread it quickly on silicon mat and sprinkle some rose petals
  5. Let it cool
  6. Crush it in small pieces
  7. Now take a pan and add cream
  8. Pour this heated cream on chopped chocolate and stir it
  9. It will melt and ganache is ready
  10. For filling---
  11. Make thick custard and beat it
  12. Add cream cheese and beat
  13. Then add whipped cream and fold it in custard and cream cheese mix
  14. Now mix 2tbsp crushed praline in it for crunch
  15. For assembling cake---
  16. take a ring mould and cut the cake
  17. now nake 3 slices of cake horigentally
  18. In a plate take that ring mold and layer choclate cake at the bottom of mould
  19. soak it with rasgoola syrup
  20. then take ganache in piping bag and pipe over it
  21. smooth the surface of cakee
  22. chop all rasgoolas except one
  23. place half of chopped rasgoola upon ganache layer then set the other slice of cake over it
  24. soak it with syrup
  25. now cover it with cream cheese filling
  26. flattern it and sprinkle chikki pieces over it
  27. now cover it with final layer of cake
  28. soak it with syrup and keep in freeze for set 4 hours
  29. finally take out cake from freeze and cover with ganache on the top and sides as well
  30. at the bottom of cake stick some praline pieces all sides
  31. pipe cream for dacoration with desired nozzle
  32. in center keep a rasgoola and sprinkle praline powder all over the empty space of cake
My Tip: can take any cake and any shape of ring mould

Reviews for Rasgoola cake with layered praline (1)

Tripti Bhatia2 months ago
Amazing!
Reply