Healthy Malpua | How to make Healthy Malpua

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BySushmita Amol
Created on 15th Nov 2015
  • Healthy Malpua, How to make Healthy Malpua
Healthy Malpuaby Sushmita Amol
  • Healthy Malpua | How to make Healthy Malpua (26 likes)

  • 0 reviews
    Rate It!
  • By Sushmita Amol
    Created on 15th Nov 2015

About Healthy Malpua

Malpua made with whole wheat flour(atta) & sooji. Jaggery also used hence this dessert is healthy.

Healthy Malpua, a deliciously amazing recipe to treat your family members. This recipe of Healthy Malpua by Sushmita Amol will definitely help you in its preparation. Surprisingly the preparations for Healthy Malpua can be done within few minute. Isn't it interesting. Also, the time taken for cooking Healthy Malpua is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Healthy Malpua can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Healthy Malpua is just too tempting. Cooking Healthy Malpuaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Healthy Malpua is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHealthy Malpua from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Healthy Malpua

Ingredients to make Healthy Malpua

  • Whole wheat flour(atta) : 3 Cups
  • Sooji : 1 Cup
  • Grated Jaggery : 2 Cups
  • Curd : 1 tbsp
  • Milk : 2 Cups
  • A pinch of salt
  • Sugar : 1/2 Cup
  • Water : 1/2 Cup

How to make Healthy Malpua

  1. In a mixing bowl add atta, sooji, grated jaggery, curd, milk, pinch of salt and ghee.
  2. Whisk and keep aside for 6 hours.
  3. Heat little ghee in a non-stick pan. Pour 1 tbsp batter & make a small pan cake.
  4. Shallow fry till both the sides are evenly brown.
  5. Sugar syrup is made by boiling 1/2 cup sugar & 1/2 cup water. Get a 1 string consistency. Dip in warm sugar syrup.
  6. Serve with Rabri.
My Tip: Malpua is not deep fried in this recipe. Make sure there is a balance of sugar, rabri can be made mildly sweet.

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