Name: Healthy Malpua recipe by Sushmita Amol at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Whole wheat flour(atta) : 3 Cups; Sooji : 1 Cup; Grated Jaggery : 2 Cups; Curd : 1 tbsp; Milk : 2 Cups; A pinch of salt; Sugar : 1/2 Cup; Water : 1/2 Cup

ABOUT Healthy Malpua RECIPE

Malpua made with whole wheat flour(atta) & sooji. Jaggery also used hence this dessert is healthy.

Ingredients Serving: 6

Whole wheat flour(atta) : 3 Cups
Sooji : 1 Cup
Grated Jaggery : 2 Cups
Curd : 1 tbsp
Milk : 2 Cups
A pinch of salt
Sugar : 1/2 Cup
Water : 1/2 Cup

Instructions

In a mixing bowl add atta, sooji, grated jaggery, curd, milk, pinch of salt and ghee.
Whisk and keep aside for 6 hours.
Heat little ghee in a non-stick pan. Pour 1 tbsp batter & make a small pan cake.
Shallow fry till both the sides are evenly brown.
Sugar syrup is made by boiling 1/2 cup sugar & 1/2 cup water. Get a 1 string consistency. Dip in warm sugar syrup.
Serve with Rabri.

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