Mint Chocolate Ice Cream | How to make Mint Chocolate Ice Cream

By pushpanjali kumari  |  4th Jul 2017  |  
4 from 1 review Rate It!
  • Mint Chocolate Ice Cream, How to make Mint Chocolate Ice Cream
Mint Chocolate Ice Creamby pushpanjali kumari
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About Mint Chocolate Ice Cream Recipe

recently saw similar combination in Baskin Robins and I tasted there and decided to try this also. I made some changes in the Baskin Robins recipe as I prepared one mint sauce too for it. This mint sauce gives good look to ice cream and enhance taste too.

Mint Chocolate Ice Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mint Chocolate Ice Cream is just mouth-watering. This amazing recipe is provided by pushpanjali kumari. Be it kids or adults, no one can resist this delicious dish. How to make Mint Chocolate Ice Cream is a question which arises in people's mind quite often. So, this simple step by step Mint Chocolate Ice Cream recipe by pushpanjali kumari. Mint Chocolate Ice Cream can even be tried by beginners. A few secret ingredients in Mint Chocolate Ice Cream just makes it the way it is served in restaurants. Mint Chocolate Ice Cream can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mint Chocolate Ice Cream.

Mint Chocolate Ice Cream

Ingredients to make Mint Chocolate Ice Cream

  • Full cream milk: 1/2 litre + 100 ml
  • Whipped cream: 200 ml
  • sugar: 150 gram
  • Corn flour: 2 spoon
  • GMS powder: 1 tsp
  • CMC powder: 1/2 tsp
  • mint leaves: One handful
  • Chocolate chip: One handful
  • Green food color: one pinch (Optional)
  • mint sauce: for garnish ( Optional)
  • Chocolate sauce: for garnish (Optional)

How to make Mint Chocolate Ice Cream

  1. Take half litre full cream milk in heavy bottom pan keeping 100 ml milk aside.
  2. Boil this milk until it reduces to 3/4th milk.
  3. Meanwhile take mint leaves in mixer grinder and grind it with using little water.
  4. Filter it using a clean cotton cloth in bowl.
  5. After filtering take juice part and add it in boiled milk. Again boil it. If you want to add green food color, you add in this step only. I added green color.
  6. Take 100 ml milk and mix corn flour in this and make smooth paste. Add GMS powder and CMC powder in this.
  7. Add this paste to boiled milk and make sure there is no any lump in milk. Cook it until it turns into sauce type texture.
  8. Now add sugar in it and cook for 2 minutes and switch off gas.
  9. If any lumps are still there in milk sauce then again filter it using tea filter.
  10. Now let it be cool to room temperature.
  11. Meanwhile turn on the freezer to maximum coolest temperature.
  12. When it is cooled put it into a airtight plastic container or aluminium container and keep it in freezer for 2 hours or when it is about to start setting as ice.
  13. Meanwhile, take heavy cream or malaii which is collected from top of chilled full cream milk.
  14. Whip the heavy cream or malaii with the electric beater on medium speed untill it turns into pluffy texture.
  15. Now take aluminium container out from freezer and blend it using electric beater to churn the ice crystals.
  16. Now add whipped cream in this and mix well.
  17. Add handful chocolate chips in this and mix with the help of spoon
  18. Cover it with plastic sheet or plastic cover and put it in freezer again for 5 - 6 hours.
  19. After 5 - 6 hours, ice cream is ready
  20. When you have to serve, take ice cream out of freezer and put in bowl using ice cream scoop. Put some chocolate sauce and mint sauce over it and some chocolate chip. Serve it.

My Tip:

Mint Sauce. I m not sure whether this mint sauce is available in market or not as I made this home

Reviews for Mint Chocolate Ice Cream (1)

Tripti Bhatiaa year ago


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