Daal Gosht | How to make Daal Gosht

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BySudip Srivastava
Created on 15th Nov 2015
  • Daal Gosht, How to make Daal Gosht
  • Daal Gosht | How to make Daal Gosht (22 likes)

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  • By Sudip Srivastava
    Created on 15th Nov 2015

Daal Gosht is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Daal Gosht is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Daal Gosht at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Daal Gosht by Sudip Srivastava in step by step with pictures so you can easily learn how to cook the perfect Daal Gosht at your home without any difficulties. Daal Gosht is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Daal Gosht

Ingredients to make Daal Gosht

  • 500 gram - mutton
  • 1/2 cup - chana dal
  • 1/8 cup - masoor dal
  • 1/8 cup - split toor dal/arhar dal
  • 1 - onion chopped
  • 1 - tomato chopped
  • 2 - green chilli slit
  • 2 tbsp - oil
  • 1 tsp each - red chilli and coriander powder
  • 1 tsp each - coriander and cumin powder
  • 1/2 tsp each - lemon juice and cumin seeds
  • 1/2 tsp- garlic paste and 1/4 tsp ginger paste
  • 1/4 tsp each - garam masala and turmeric powder
  • fresh Coriander leaves chopped
  • Salt to taste

How to make Daal Gosht

  1. Heat the oil in a pressue cooker.Add the cumin seeds and green chillies and saute till the cumin seeds begin to change the colour
  2. Add the ginger paste and garlic paste and saute for half a minutes.Add the onion and saute till golden brown.Add the tomato and salt and continue to saute for two more minutes.
  3. Add the chilli powder, coriander powder,cumin powder, turmeric powder and mutton and saute for two minutes
  4. Stir in the garam masala powder.Add one cup of water and bring to a boil.Seal the cooker with the lid and cook till the pressure is released(two whistles).
  5. When the pressure has reduced completely, add the soaked dals and four cup of water.
  6. Bring to a boil, cover the pressure cooker and cook under pressure till the pressure is released right to ten times.
  7. Once again allow the pressure to reduce.Remove the lid,stir and mash the dals lightly.Stir in the lemon juice and coriander leaves and simmer for five minutes.

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