Daal Gosht | How to make Daal Gosht

By Sudip Srivastava  |  15th Nov 2015  |  
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  • Daal Gosht, How to make Daal Gosht
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

84

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About Daal Gosht

Daal Gosht is one dish which makes its accompaniments tastier. With the right mix of flavours, Daal Gosht has always been everyone's favourite. This recipe by Sudip Srivastava is the perfect one to try at home for your family. The Daal Gosht recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Daal Gosht is few minutes and the time taken for cooking is 60 minutes. This is recipe of Daal Gosht is perfect to serve 4 people. Daal Gosht is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Daal Gosht. So do try it next time and share your experience of cooking Daal Gosht by commenting on this page below!

Daal Gosht

Ingredients to make Daal Gosht

  • 500 gram - mutton
  • 1/2 cup - chana dal
  • 1/8 cup - masoor dal
  • 1/8 cup - split toor dal/arhar dal
  • 1 - onion chopped
  • 1 - tomato chopped
  • 2 - green chilli slit
  • 2 tbsp - oil
  • 1 tsp each - red chilli and coriander powder
  • 1 tsp each - coriander and cumin powder
  • 1/2 tsp each - lemon juice and cumin seeds
  • 1/2 tsp- garlic paste and 1/4 tsp ginger paste
  • 1/4 tsp each - garam masala and turmeric powder
  • fresh Coriander leaves chopped
  • Salt to taste

How to make Daal Gosht

  1. Heat the oil in a pressue cooker.Add the cumin seeds and green chillies and saute till the cumin seeds begin to change the colour
  2. Add the ginger paste and garlic paste and saute for half a minutes.Add the onion and saute till golden brown.Add the tomato and salt and continue to saute for two more minutes.
  3. Add the chilli powder, coriander powder,cumin powder, turmeric powder and mutton and saute for two minutes
  4. Stir in the garam masala powder.Add one cup of water and bring to a boil.Seal the cooker with the lid and cook till the pressure is released(two whistles).
  5. When the pressure has reduced completely, add the soaked dals and four cup of water.
  6. Bring to a boil, cover the pressure cooker and cook under pressure till the pressure is released right to ten times.
  7. Once again allow the pressure to reduce.Remove the lid,stir and mash the dals lightly.Stir in the lemon juice and coriander leaves and simmer for five minutes.

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