Name: Daal Gosht recipe by Sudip Srivastava at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram - mutton; 1/2 cup - chana dal; 1/8 cup - masoor dal; 1/8 cup - split toor dal/arhar dal; 1 - onion chopped; 1 - tomato chopped; 2 - green chilli slit; 2 tbsp - oil; 1 tsp each - red chilli and coriander powder; 1 tsp each - coriander and cumin powder; 1/2 tsp each - lemon juice and cumin seeds; 1/2 tsp- garlic paste and 1/4 tsp ginger paste; 1/4 tsp each - garam masala and turmeric powder; fresh Coriander leaves chopped; Salt to taste

Ingredients Serving: 4

500 gram - mutton
1/2 cup - chana dal
1/8 cup - masoor dal
1/8 cup - split toor dal/arhar dal
1 - onion chopped
1 - tomato chopped
2 - green chilli slit
2 tbsp - oil
1 tsp each - red chilli and coriander powder
1 tsp each - coriander and cumin powder
1/2 tsp each - lemon juice and cumin seeds
1/2 tsp- garlic paste and 1/4 tsp ginger paste
1/4 tsp each - garam masala and turmeric powder
fresh Coriander leaves chopped
Salt to taste

Instructions

Heat the oil in a pressue cooker.Add the cumin seeds and green chillies and saute till the cumin seeds begin to change the colour
Add the ginger paste and garlic paste and saute for half a minutes.Add the onion and saute till golden brown.Add the tomato and salt and continue to saute for two more minutes.
Add the chilli powder, coriander powder,cumin powder, turmeric powder and mutton and saute for two minutes
Stir in the garam masala powder.Add one cup of water and bring to a boil.Seal the cooker with the lid and cook till the pressure is released(two whistles).
When the pressure has reduced completely, add the soaked dals and four cup of water.
Bring to a boil, cover the pressure cooker and cook under pressure till the pressure is released right to ten times.
Once again allow the pressure to reduce.Remove the lid,stir and mash the dals lightly.Stir in the lemon juice and coriander leaves and simmer for five minutes.

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