KADHI GOLE-maharashtrian style kadhi gatte | How to make KADHI GOLE-maharashtrian style kadhi gatte

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Bydivya ingle
Created on 4th Jul 2017
  • KADHI GOLE-maharashtrian style kadhi gatte, How to make KADHI GOLE-maharashtrian style kadhi gatte
KADHI GOLE-maharashtrian style kadhi gatteby divya ingle
  • KADHI GOLE-maharashtrian style kadhi gatte | How to make KADHI GOLE-maharashtrian style kadhi gatte (0 likes)

  • 1 review
    Rate It!
  • By divya ingle
    Created on 4th Jul 2017

About KADHI GOLE-maharashtrian style kadhi gatte

Hey friends! welcome to Diussimplekitchen. I am on a journey to treasure some recipes which has became extinct a very long time ago. Some of our old hidden tasty grandma recipes... check this out ! GRANDMAS TREASURE(1)- KADHI GOLE. It is youghurt base curry with chickpea dumplings. A very authentic Maharashtrian recipe. Twist in this recipe is we don’t fry these dumplings. We boil these dumplings in kadhi itself. Typically served with a nice tempering of garlic, red chillies and mustard seeds along with Jowar/bajra roti (aka bhakari), khichadi and thecha.

KADHI GOLE-maharashtrian style kadhi gatte, a succulent delicacy which is famous all over the world. KADHI GOLE-maharashtrian style kadhi gatte is one dish which makes its accompaniments tastier. With the overflow of flavours, KADHI GOLE-maharashtrian style kadhi gatte has always been everyone's favourite. This recipe by divya ingle is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a KADHI GOLE-maharashtrian style kadhi gatte, just the perfect situation when you realise that you need to know how to make the perfect KADHI GOLE-maharashtrian style kadhi gatte. So, at that time you can try out this delicious recipe by divya ingle. The recipe of KADHI GOLE-maharashtrian style kadhi gatteis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing KADHI GOLE-maharashtrian style kadhi gatte is 15 minute. This recipe of KADHI GOLE-maharashtrian style kadhi gatte is perfect to serve 4. KADHI GOLE-maharashtrian style kadhi gatte is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
KADHI GOLE-maharashtrian style kadhi gatte

Ingredients to make KADHI GOLE-maharashtrian style kadhi gatte

  • For Dumplings- 1 cup chickpea washed and soaked for around 2 hours.
  • 10-12 cloves of garlic
  • 2 green chilies
  • 2 sprigs Curry leaves
  • Half inch ginger piece 1 tsp cumin seeds 2 tsp coriander powder Pinch asafetida Pinch turmeric Salt to taste FOR KADHI- 2 tbsp oil/ghee ½ litre buttermilk 2 sprigs curry leaves Make a paste of -½ inch ginger piece 2 green chilies, 7-8 cloves garlic 1 tsp cumin seeds 1 tsp mustard seeds 1 whole dried red chilly Pinch of turmeric Fresh chopped coriander Salt to taste

How to make KADHI GOLE-maharashtrian style kadhi gatte

  1. For dumplings- In a mixer pot add all the given ingredients for dumplings. Do not add water while grinding the mixture. [Add only a tablespoon water if required.]
  2. 2. Coarsely grind the mixture and mix it well. 3. Make small dumplings and keep it aside.
  3. 4. FOR KADHI- In buttermilk mix around 1 tbsp of the above dumpling mixture. (now you don’t need to add besan to your kadhi)
  4. 5. In a deep vessel (kadhayi or pot) heat ghee or oil.
  5. 6. Now add mustard seeds, cumin, whole red chili and curry leaves. 7. Now add ginger-garlic-chili paste. Sautee’ for a minute.
  6. 8. Now add buttermilk. Make sure while adding buttermilk you stir it continuously on high flame. 9. Add salt and allow it to simmer. 10. Once kadhi starts boiling time to add dumplings one by one.
  7. 11. You can see those split chickpea dumplings dancing.
  8. 12. Garnish it with fresh chopped coriander. 13. And KADHI-GOLE is ready to serve.
  9. 14. Serving tip- while serving temper it (give a tadka of – oil, mustard seeds, garlic, dried red chili, cumin you can also add red chili powder), usually consumed with jowar roti/ khichadi and thecha.

Reviews for KADHI GOLE-maharashtrian style kadhi gatte (1)

Tripti Bhatiaa month ago
Nice recipe!
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