KADHI GOLE-maharashtrian style kadhi gatte | How to make KADHI GOLE-maharashtrian style kadhi gatte

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By divya ingle
Created on 4th Jul 2017
  • KADHI GOLE-maharashtrian style kadhi gatte, How to make KADHI GOLE-maharashtrian style kadhi gatte
KADHI GOLE-maharashtrian style kadhi gatteby divya ingle
  • KADHI GOLE-maharashtrian style kadhi gatte | How to make KADHI GOLE-maharashtrian style kadhi gatte (1 likes)

  • 1 review
    Rate It!
  • By divya ingle
    Created on 4th Jul 2017

About KADHI GOLE-maharashtrian style kadhi gatte

Hey friends! welcome to Diussimplekitchen. I am on a journey to treasure some recipes which has became extinct a very long time ago. Some of our old hidden tasty grandma recipes... check this out ! GRANDMAS TREASURE(1)- KADHI GOLE. It is youghurt base curry with chickpea dumplings. A very authentic Maharashtrian recipe. Twist in this recipe is we don’t fry these dumplings. We boil these dumplings in kadhi itself. Typically served with a nice tempering of garlic, red chillies and mustard seeds along with Jowar/bajra roti (aka bhakari), khichadi and thecha.

KADHI GOLE-maharashtrian style kadhi gatte is a popular aromatic and delicious dish. You can try making this amazing KADHI GOLE-maharashtrian style kadhi gatte in your kitchen. This recipe requires 120 minutes for preparation and 15 minutes to cook. The KADHI GOLE-maharashtrian style kadhi gatte by divya ingle has detailed steps with pictures so you can easily learn how to cook KADHI GOLE-maharashtrian style kadhi gatte at home without any difficulty. KADHI GOLE-maharashtrian style kadhi gatte is enjoyed by everyone and can be served on special occasions. The flavours of the KADHI GOLE-maharashtrian style kadhi gatte would satiate your taste buds. You must try making KADHI GOLE-maharashtrian style kadhi gatte this weekend. Share your KADHI GOLE-maharashtrian style kadhi gatte cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like divya ingle for inputs. In case you have any queries for KADHI GOLE-maharashtrian style kadhi gatte you can comment on the recipe page to connect with the divya ingle. You can also rate the KADHI GOLE-maharashtrian style kadhi gatte and give feedback.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
KADHI GOLE-maharashtrian style kadhi gatte

Ingredients to make KADHI GOLE-maharashtrian style kadhi gatte

  • For Dumplings- 1 cup chickpea washed and soaked for around 2 hours.
  • 10-12 cloves of garlic
  • 2 green chilies
  • 2 sprigs Curry leaves
  • Half inch ginger piece 1 tsp cumin seeds 2 tsp coriander powder Pinch asafetida Pinch turmeric Salt to taste FOR KADHI- 2 tbsp oil/ghee ½ litre buttermilk 2 sprigs curry leaves Make a paste of -½ inch ginger piece 2 green chilies, 7-8 cloves garlic 1 tsp cumin seeds 1 tsp mustard seeds 1 whole dried red chilly Pinch of turmeric Fresh chopped coriander Salt to taste

How to make KADHI GOLE-maharashtrian style kadhi gatte

  1. For dumplings- In a mixer pot add all the given ingredients for dumplings. Do not add water while grinding the mixture. [Add only a tablespoon water if required.]
  2. 2. Coarsely grind the mixture and mix it well. 3. Make small dumplings and keep it aside.
  3. 4. FOR KADHI- In buttermilk mix around 1 tbsp of the above dumpling mixture. (now you don’t need to add besan to your kadhi)
  4. 5. In a deep vessel (kadhayi or pot) heat ghee or oil.
  5. 6. Now add mustard seeds, cumin, whole red chili and curry leaves. 7. Now add ginger-garlic-chili paste. Sautee’ for a minute.
  6. 8. Now add buttermilk. Make sure while adding buttermilk you stir it continuously on high flame. 9. Add salt and allow it to simmer. 10. Once kadhi starts boiling time to add dumplings one by one.
  7. 11. You can see those split chickpea dumplings dancing.
  8. 12. Garnish it with fresh chopped coriander. 13. And KADHI-GOLE is ready to serve.
  9. 14. Serving tip- while serving temper it (give a tadka of – oil, mustard seeds, garlic, dried red chili, cumin you can also add red chili powder), usually consumed with jowar roti/ khichadi and thecha.

Reviews for KADHI GOLE-maharashtrian style kadhi gatte (1)

Tripti Bhatia4 months ago
Nice recipe!
Reply
divya ingle
2 months ago
Thank you !

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