Surati special umbadiyu. | How to make Surati special umbadiyu.

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ByKhushboo Doshi
Created on 4th Jul 2017
  • Surati special umbadiyu., How to make Surati special umbadiyu.
Surati special Khushboo Doshi
  • Surati special umbadiyu. | How to make Surati special umbadiyu. (0 likes)

  • 1 review
    Rate It!
  • By Khushboo Doshi
    Created on 4th Jul 2017

About Surati special umbadiyu.

It is very popular and authentically serverd in valsad and navsari highway.A seasonal dish is basically served in winter. Zero oil recipe and authenticaly prepared in matka. Cooked by extenal heating

Surati special umbadiyu. is a delicious dish which is liked by the people of every age group. Surati special umbadiyu. by Khushboo Doshi is a step by step process which is best to understand for the beginners. Surati special umbadiyu. is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Surati special umbadiyu. takes 45 minute for the preparation and 30 minute for cooking. The aroma of this Surati special umbadiyu. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Surati special umbadiyu. will be the best option for you. The flavor of Surati special umbadiyu. is unforgettable and you will enjoy each and every bite of this. Try this Surati special umbadiyu. at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Surati special umbadiyu.

Ingredients to make Surati special umbadiyu.

  • 2 small sweetpotatoes( roundly cut)
  • 10-12 baby potatoes
  • 300 gm surati fresh green papdi
  • 200 gm yam/kan/ratalu
  • 1 greated ginger
  • 4-5 green chili
  • Pinch of turmenric powder
  • Black paper
  • Jira powder
  • Dhana jira powder
  • Lemon juice
  • 2 tbsp Oil
  • 1/4 tsp fennal seeds
  • Salt to taste

How to make Surati special umbadiyu.

  1. Take all the masala in one jar crushed it and prepare a paste.
  2. Wash all the veg.with access of water with its peel.
  3. Potato cuts in two part, kan and sweet potatoes in rounded piece and apply paste in all the vegitables..
  4. Arrange all the vegetable in bowl and coverd it with cotton cloths.
  5. For making umbadiyu in steam take any steamer or use any big utensils which that bowl can be placed. Take 2 cup of water in big utensil and placed it in flame for heating Place wired stand in it for keeping bowl on it.
  6. Now arrange bowl veg. bowl cook it on full flame for 5-10 minute on slow flame. You can cook it for 5 min more if u fill it is still uncooked.
  7. Serve hot with fresh garlic -coriander leaves and green chilli chutney.
  8. So surati special umbadiyu are ready to serve.

Reviews for Surati special umbadiyu. (1)

Tripti Bhatia2 months ago
Mind blowing!