Atta Laddu - Wheat flour laddu | How to make Atta Laddu - Wheat flour laddu

By khushi Gupta  |  15th Nov 2015  |  
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  • Atta Laddu - Wheat flour laddu, How to make Atta Laddu - Wheat flour laddu
Atta Laddu - Wheat flour ladduby khushi Gupta
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

59

0





About Atta Laddu - Wheat flour laddu

It is a very easy recipe to be made on any festival.

Atta Laddu - Wheat flour laddu is a delicious dish which is enjoyed by the people of every age group. The recipe by khushi Gupta teaches how to make Atta Laddu - Wheat flour laddu step by step in detail. This makes it easy to cook Atta Laddu - Wheat flour laddu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Atta Laddu - Wheat flour laddu at home. This amazing and mouthwatering Atta Laddu - Wheat flour laddu takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Atta Laddu - Wheat flour laddu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Atta Laddu - Wheat flour laddu is a good option for you. The flavour of Atta Laddu - Wheat flour laddu is palatable and you will enjoy each and every bite of this. Try this Atta Laddu - Wheat flour laddu and impress your family and friends.

Atta Laddu - Wheat flour laddu

Ingredients to make Atta Laddu - Wheat flour laddu

  • Wheat flour | Atta - 1 cup
  • Ghee (melted) - 1/4 cup
  • Sugar - 1/2 cup
  • Cashew nuts a few
  • Cardamom powder a pinch

How to make Atta Laddu - Wheat flour laddu

  1. In a pan, add a little ghee and fry the cashew nuts till they turn nice and golden brown, Keep it aside.
  2. In the same pan add the atta and roast it nicely till it gives a nice aroma.
  3. Roast on a slow flame. Be careful not to get it burnt/charred.
  4. Transfer the roasted atta on a wide plate.
  5. Powder the sugar. Since I didn't have cardamom powder, I powdered 2 cardamom along with sugar.
  6. Add this sugar powder to the roasted atta.
  7. Melt the ghee in a pan and ensure the ghee is very hot.
  8. Add this to the atta, sugar mix and add the roasted cashew nuts.
  9. Mix well with a spoon. When it is warm and can handled with dry hands, make this into laddoos.
  10. Store it in a clean dry air tight container. This laddoo will stay perfect at room temperature for 10 days.

My Tip:

If you don't want to keep this for more days, you can sprinkle a few drops of milk and reduce the ghee.

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