Atta Laddu - Wheat flour laddu | How to make Atta Laddu - Wheat flour ladduBy
Atta Laddu - Wheat flour laddu | How to make Atta Laddu - Wheat flour laddu (13 likes)
- By khushi Gupta
Created on 15th Nov 2015
About Atta Laddu - Wheat flour laddu
It is a very easy recipe to be made on any festival.
Atta Laddu - Wheat flour laddu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Atta Laddu - Wheat flour laddu at your home. Atta Laddu - Wheat flour laddu by khushi Gupta will help you to prepare the perfect Atta Laddu - Wheat flour laddu at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Atta Laddu - Wheat flour laddu.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Atta Laddu - Wheat flour laddu
- Wheat flour | Atta - 1 cup
- Ghee (melted) - 1/4 cup
- Sugar - 1/2 cup
- Cashew nuts a few
- Cardamom powder a pinch