Atta Laddu - Wheat flour laddu | How to make Atta Laddu - Wheat flour laddu

0 reviews
Rate It!
Bykhushi Gupta
Created on 15th Nov 2015
  • Atta Laddu - Wheat flour laddu, How to make Atta Laddu - Wheat flour laddu
Atta Laddu - Wheat flour ladduby khushi Gupta
  • Atta Laddu - Wheat flour laddu | How to make Atta Laddu - Wheat flour laddu (13 likes)

  • 0 reviews
    Rate It!
  • By khushi Gupta
    Created on 15th Nov 2015

About Atta Laddu - Wheat flour laddu

It is a very easy recipe to be made on any festival.

Atta Laddu - Wheat flour laddu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Atta Laddu - Wheat flour laddu at your home. Atta Laddu - Wheat flour laddu by khushi Gupta will help you to prepare the perfect Atta Laddu - Wheat flour laddu at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Atta Laddu - Wheat flour laddu.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Atta Laddu - Wheat flour laddu

Ingredients to make Atta Laddu - Wheat flour laddu

  • Wheat flour | Atta - 1 cup
  • Ghee (melted) - 1/4 cup
  • Sugar - 1/2 cup
  • Cashew nuts a few
  • Cardamom powder a pinch

How to make Atta Laddu - Wheat flour laddu

  1. In a pan, add a little ghee and fry the cashew nuts till they turn nice and golden brown, Keep it aside.
  2. In the same pan add the atta and roast it nicely till it gives a nice aroma.
  3. Roast on a slow flame. Be careful not to get it burnt/charred.
  4. Transfer the roasted atta on a wide plate.
  5. Powder the sugar. Since I didn't have cardamom powder, I powdered 2 cardamom along with sugar.
  6. Add this sugar powder to the roasted atta.
  7. Melt the ghee in a pan and ensure the ghee is very hot.
  8. Add this to the atta, sugar mix and add the roasted cashew nuts.
  9. Mix well with a spoon. When it is warm and can handled with dry hands, make this into laddoos.
  10. Store it in a clean dry air tight container. This laddoo will stay perfect at room temperature for 10 days.
My Tip: If you don't want to keep this for more days, you can sprinkle a few drops of milk and reduce the ghee.

Reviews for Atta Laddu - Wheat flour laddu (0)