Paneer stuffed malai parwal | How to make Paneer stuffed malai parwal

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Byshyama thanvi
Created on 4th Jul 2017
  • Paneer stuffed malai parwal, How to make Paneer stuffed malai parwal
Paneer stuffed malai parwalby shyama thanvi
  • Paneer stuffed malai parwal | How to make Paneer stuffed malai parwal (7 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 4th Jul 2017

About Paneer stuffed malai parwal

This recipe is a new innovation for those who are fed up by making same paneer sbzi, whenever they want to make a special dish.. Do try this rich, creamy recipe with goodness of milk, curd and paneer .my family love it.,Hope you Will also like

Paneer stuffed malai parwal is a delicious dish which is liked by the people of every age group. Paneer stuffed malai parwal by shyama thanvi is a step by step process which is best to understand for the beginners. Paneer stuffed malai parwal is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer stuffed malai parwal takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Paneer stuffed malai parwal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer stuffed malai parwal will be the best option for you. The flavor of Paneer stuffed malai parwal is unforgettable and you will enjoy each and every bite of this. Try this Paneer stuffed malai parwal at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Paneer stuffed malai parwal

Ingredients to make Paneer stuffed malai parwal

  • 250 gram pointed gourd or Parwal
  • 100 gram paneer
  • 1/2 cup Milk
  • 2 tbsp curd
  • 2 tbsp fresh malai
  • 1 tbsp chesew nuts powder
  • 1 /2 tsp black paper powder
  • 1/2 tsp white paper
  • 3-4 finely chopped green chillies
  • 1 spring of curry leaves
  • 2 tbsp corriender leaves
  • 2 tbsp Desi ghee
  • 1 tsp cumin seeds
  • Pinch of Asafoetida
  • Salt to taste

How to make Paneer stuffed malai parwal

  1. Wash, Peel and slit the pointed gourd and keep aside,
  2. Meanwhile prepare stuffing
  3. Grate the paneer add black paper,white paper , half of green chillies, corriender leaves and give it a mix
  4. Fill half of stuffing in pointed gourd which have been slit earlier
  5. In a pressure cooker add ghee, cumin seeds, remaining half green chillies , asafoetida and curry leaves and cook for couples of seconds
  6. Place the stuffed pointed gourd in cooker
  7. Now add milk,curd , malai, chesew nuts powder, little salt, and the leftover stuffing into it
  8. Close the lid of cooker and cook for half whistle
  9. Let the pressure release, open the lid,
  10. Paneer stuffed malai parwal is ready to serve with chapati, or naan
My Tip: Half whistle is enough,otherwise it will be overcook

Reviews for Paneer stuffed malai parwal (1)

Tripti Bhatiaa month ago
definitely going to make it today!
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