Vanilla pannacotta with Pomegranate sauce | How to make Vanilla pannacotta with Pomegranate sauce

By Manjushree Adarsha  |  4th Jul 2017  |  
4.0 from 1 review Rate It!
  • Vanilla pannacotta with Pomegranate sauce, How to make Vanilla pannacotta with Pomegranate sauce
Vanilla pannacotta with Pomegranate sauceby Manjushree Adarsha
  • Prep Time

    60

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

7

1





About Vanilla pannacotta with Pomegranate sauce

"Vanilla pannacotta with Pomegranate sauce" one of the famous, tasty classic dessert from Italy made with milk ..

Vanilla pannacotta with Pomegranate sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vanilla pannacotta with Pomegranate sauce is just mouth-watering. This amazing recipe is provided by Manjushree Adarsha. Be it kids or adults, no one can resist this delicious dish. How to make Vanilla pannacotta with Pomegranate sauce is a question which arises in people's mind quite often. So, this simple step by step Vanilla pannacotta with Pomegranate sauce recipe by Manjushree Adarsha. Vanilla pannacotta with Pomegranate sauce can even be tried by beginners. A few secret ingredients in Vanilla pannacotta with Pomegranate sauce just makes it the way it is served in restaurants. Vanilla pannacotta with Pomegranate sauce can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vanilla pannacotta with Pomegranate sauce.

Vanilla pannacotta with Pomegranate sauce

Ingredients to make Vanilla pannacotta with Pomegranate sauce

  • Full fat milk 2 cup
  • Fresh cream 1 cup
  • sugar 1 cup
  • Milkmaid 2 tbsp
  • Vanilla essence 1 tsp
  • China grass powder 1 Tbsp
  • pomegranate seeds 1/4 cup + Pomegranate 1
  • Sugar 1/4 cup
  • Cornflour 1/2 tsp

How to make Vanilla pannacotta with Pomegranate sauce

  1. First in a sauce pan add, milk, fresh cream, milkmaid,vanilla essence, sugar and china grass powder, boil for 5 minutes.
  2. When it starts to bubbling turnoff flame and allow it to cool.
  3. Now add pomegranate seed, mix well, pour the mixture to small small bowls and keep it in refrigerator for 2 to 3 hours.
  4. Meanwhile blend pomegranate seeds in a blender with little water, sieve it, add sugar and boil for few minutes then add cornflour water, boil till mixture become thick.
  5. After 3 hours demould the pannacotta and pour the sauce on top and serve chill.

Reviews for Vanilla pannacotta with Pomegranate sauce (1)

Tripti Bhatia5 months ago

Innovative!
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