Cheese Crackers | How to make Cheese Crackers

2 reviews
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ByAmrita Roy
Created on 15th Nov 2015
  • Cheese Crackers, How to make Cheese Crackers
Cheese Crackersby Amrita Roy
  • Cheese Crackers | How to make Cheese Crackers (23 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 15th Nov 2015

About Cheese Crackers

Melt in the mouth snacks

Cheese Crackers, a marvellous creation to spice up your day. Cheese Crackers is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCheese Crackers is just too tempting. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can get away from this delicious dish. How to make Cheese Crackers is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cheese Crackersby Amrita Roy. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cheese Crackers is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Cheese Crackers

Ingredients to make Cheese Crackers

  • Cheddar Cheese - 100 gms shredded
  • Unsalted Butter - 1/4 cup softened and cut into pieces
  • Flour - 3/4 cup + a little more for dusting
  • Salt - 1/2 teaspoon
  • Pepper Powder - 1/2 teaspoon
  • Milk - 1 tablespoon
  • Baking Powder - one pinch

How to make Cheese Crackers

  1. Preheat the oven to 160°C. Grease the baking sheet or line with butter paper.
  2. Take flour, salt, pepper powder and a pinch of baking powder and mix all together.
  3. Now take softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
  4. Next add milk and Pulse once or twice. Take the mixture out on a plate and knead like a dough. Rest it for 15 minutes.
  5. Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
  6. Now cut the dough into one inch squares using a pizza or a pasty cutter.
  7. Transfer the crackers into a prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
  8. After cooling you can store them in an airtight container for up to 3 to 4 days.

Reviews for Cheese Crackers (2)

Smyla Fernandeza year ago

Ummul Sunelya year ago
can I use cream cheese in this recipe