Cheese Crackers | How to make Cheese Crackers

4.5 from 2 reviews
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By Amrita Roy
Created on 15th Nov 2015
  • Cheese Crackers, How to make Cheese Crackers
Cheese Crackersby Amrita Roy
  • Cheese Crackers | How to make Cheese Crackers (23 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 15th Nov 2015

About Cheese Crackers

Melt in the mouth snacks

Cheese Crackers is delicious and authentic dish. Cheese Crackers by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Cheese Crackers is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Cheese Crackers is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheese Crackers. Cheese Crackers is an amazing dish which is perfectly appropriate for any occasion. Cheese Crackers is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheese Crackers at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Cheese Crackers

Ingredients to make Cheese Crackers

  • Cheddar Cheese - 100 gms shredded
  • Unsalted Butter - 1/4 cup softened and cut into pieces
  • Flour - 3/4 cup + a little more for dusting
  • Salt - 1/2 teaspoon
  • Pepper Powder - 1/2 teaspoon
  • Milk - 1 tablespoon
  • Baking Powder - one pinch

How to make Cheese Crackers

  1. Preheat the oven to 160°C. Grease the baking sheet or line with butter paper.
  2. Take flour, salt, pepper powder and a pinch of baking powder and mix all together.
  3. Now take softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
  4. Next add milk and Pulse once or twice. Take the mixture out on a plate and knead like a dough. Rest it for 15 minutes.
  5. Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
  6. Now cut the dough into one inch squares using a pizza or a pasty cutter.
  7. Transfer the crackers into a prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
  8. After cooling you can store them in an airtight container for up to 3 to 4 days.

Reviews for Cheese Crackers (2)

Smyla Fernandeza year ago
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Ummul Sunelya year ago
can I use cream cheese in this recipe
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