Sheer khurma | How to make Sheer khurma

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ByAlifiya Akil
Created on 4th Jul 2017
  • Sheer khurma, How to make Sheer khurma
Sheer khurmaby Alifiya Akil
  • Sheer khurma | How to make Sheer khurma (4 likes)

  • 0 reviews
    Rate It!
  • By Alifiya Akil
    Created on 4th Jul 2017

About Sheer khurma

Eid speciality

Sheer khurma is a delicious dish which is liked by the people of every age group. Sheer khurma by Alifiya Akil is a step by step process which is best to understand for the beginners. Sheer khurma is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sheer khurma takes few minute for the preparation and 30 minute for cooking. The aroma of this Sheer khurma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sheer khurma will be the best option for you. The flavor of Sheer khurma is unforgettable and you will enjoy each and every bite of this. Try this Sheer khurma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sheer khurma

Ingredients to make Sheer khurma

  • 2 ltr milk
  • Sevaiyan crushed 1 cup
  • Ghee 3/4 tbsp
  • Chopped almond half cup
  • Chopped pistachio half cup
  • Raisins less thn half cup
  • Overnight soaked and chooped dry dates
  • Anjeer / dry fig 3/4 chopped
  • Chirongi 3/4 tbsp
  • Condensed milk half tin
  • Evaporated milk 1 tin
  • Sugar as per ur taste

How to make Sheer khurma

  1. In a wok add ghee
  2. Roast the seviyan / vermicellibon low flame
  3. Along with it roast the dry fruits except raisins
  4. Once u get a good aroma add milk to it and bring it to a boil
  5. Now add the raisins and condensed milk .mix well
  6. Cook for 5/7 mnts
  7. Now add the evaporated milk and cook further till the ghee start floating on top
  8. Add sugar to it and cook till u get the desired consistency
  9. Serve hot
My Tip: I also add a pinch of saffron at times u can avoid its optional

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