Name: Sheer khurma recipe by Alifiya Akil at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 ltr milk; Sevaiyan crushed 1 cup; Ghee 3/4 tbsp; Chopped almond half cup; Chopped pistachio half cup; Raisins less thn half cup; Overnight soaked and chooped dry dates; Anjeer / dry fig 3/4 chopped; Chirongi 3/4 tbsp; Condensed milk half tin; Evaporated milk 1 tin; Sugar as per ur taste

ABOUT Sheer khurma RECIPE

Eid speciality

Ingredients Serving: 4

2 ltr milk
Sevaiyan crushed 1 cup
Ghee 3/4 tbsp
Chopped almond half cup
Chopped pistachio half cup
Raisins less thn half cup
Overnight soaked and chooped dry dates
Anjeer / dry fig 3/4 chopped
Chirongi 3/4 tbsp
Condensed milk half tin
Evaporated milk 1 tin
Sugar as per ur taste

Instructions

In a wok add ghee
Roast the seviyan / vermicellibon low flame
Along with it roast the dry fruits except raisins
Once u get a good aroma add milk to it and bring it to a boil
Now add the raisins and condensed milk .mix well
Cook for 5/7 mnts
Now add the evaporated milk and cook further till the ghee start floating on top
Add sugar to it and cook till u get the desired consistency
Serve hot

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