Palak paneer | How to make Palak paneer

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ByRitu Sharma
Created on 21st Jul 2015
  • Palak paneer, How to make Palak paneer
Palak paneerby Ritu Sharma
  • Palak paneer | How to make Palak paneer (157 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Palak paneer

Cottage cheese cooked in spicy spinach gravy which is a popular north indian cuisine enjoyed with indian flat breads.

Palak paneer is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak paneer by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Palak paneer at your home without any difficulties. Palak paneer is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Palak paneer

Ingredients to make Palak paneer

  • 500gm Spinach
  • 200gm Paneer (cottage cheese)
  • 3-4 slit Green chillies
  • 2 Garlic cloves finely chopped
  • 1tsp Ginger
  • 1tsp Red chilli powder
  • 2tbsp Cooking oil
  • A bunch of fenugreek leaves
  • Coriander leaves
  • Water
  • Salt to taste

How to make Palak paneer

  1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  2. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them.
  3. Add the panir cubes and the spices. Bring it to boil and remove.
  4. Serve hot, garnished with chopped coriander.
My Tip: You can garnish the palak paneer toppled with malai or fresh cream.

Reviews for Palak paneer (1)

Kiran Singh4 months ago
Very testy
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