Palak paneer | How to make Palak paneer

By Ritu Sharma  |  21st Jul 2015  |  
4.0 from 2 reviews Rate It!
  • Palak paneer, How to make Palak paneer
Palak paneerby Ritu Sharma
  • Prep Time


  • Cook Time


  • Serves





About Palak paneer Recipe

Cottage cheese cooked in spicy spinach gravy which is a popular north indian cuisine enjoyed with indian flat breads.

Palak paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Palak paneer step by step in detail. This makes it easy to cook Palak paneer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Palak paneer at home. This amazing and mouthwatering Palak paneer takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Palak paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak paneer is a good option for you. The flavour of Palak paneer is palatable and you will enjoy each and every bite of this. Try this Palak paneer and impress your family and friends.

Palak paneer

Ingredients to make Palak paneer

  • 500gm spinach
  • 200gm Paneer (cottage cheese)
  • 3-4 slit green chillies
  • 2 garlic cloves finely chopped
  • 1tsp ginger
  • 1tsp red chilli powder
  • 2tbsp Cooking oil
  • A bunch of fenugreek leaves
  • coriander leaves
  • water
  • salt to taste

How to make Palak paneer

  1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  2. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them.
  3. Add the panir cubes and the spices. Bring it to boil and remove.
  4. Serve hot, garnished with chopped coriander.

My Tip:

You can garnish the palak paneer toppled with malai or fresh cream.

Reviews for Palak paneer (2)

Pranita Jirapure3 months ago


Kiran Singh9 months ago

Very testy