Palak paneer | How to make Palak paneer
- Prep Time
- Cook Time
About Palak paneer
Cottage cheese cooked in spicy spinach gravy which is a popular north indian cuisine enjoyed with indian flat breads.
Palak paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Palak paneer step by step in detail. This makes it easy to cook Palak paneer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Palak paneer at home. This amazing and mouthwatering Palak paneer takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Palak paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak paneer is a good option for you. The flavour of Palak paneer is palatable and you will enjoy each and every bite of this. Try this Palak paneer and impress your family and friends.
Ingredients to make Palak paneer
- 500gm Spinach
- 200gm Paneer (cottage cheese)
- 3-4 slit Green chillies
- 2 Garlic cloves finely chopped
- 1tsp Ginger
- 1tsp Red chilli powder
- 2tbsp Cooking oil
- A bunch of fenugreek leaves
- Coriander leaves
- Salt to taste
How to make Palak paneer
My Tip:You can garnish the palak paneer toppled with malai or fresh cream.