Milky Biryani | How to make Milky Biryani

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ByRita Arora
Created on 4th Jul 2017
  • Milky Biryani, How to make Milky Biryani
Milky Biryaniby Rita Arora
  • Milky Biryani | How to make Milky Biryani (5 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 4th Jul 2017

About Milky Biryani

Its a special biryani of Rampur.

Milky Biryani, a deliciously amazing recipe to treat your family members. This recipe of Milky Biryani by Rita Arora will definitely help you in its preparation. Surprisingly the preparations for Milky Biryani can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Milky Biryani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Milky Biryani is just too tempting. Cooking Milky Biryaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Milky Biryani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMilky Biryani from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Milky Biryani

Ingredients to make Milky Biryani

  • For bouquet Garni-
  • 1 tsp Fennel seeds
  • 2 green cardamom
  • 1 black cardamom
  • 5-6 black pepper
  • 2-3 cloves
  • 2" cinnemon stick
  • 1 tsp black cumin
  • To boil rice-
  • 1 cup rice
  • 1 cup milk
  • 1 1/2 cup water
  • 1 tsp ghee
  • For marination-
  • 1-2 potatoes diced
  • 1 tsp Ginger garlic paste
  • 1/2 cup brown onion
  • 1/2 tsp White pepper powder
  • Salt to taste
  • 1/2 cup Yoghurt
  • 1/4 tsp yellow chilly powder
  • 1/2 tsp garam masala
  • For Jhol-
  • 1 tbsp ghee
  • 50 gm cream
  • Milk as required
  • 1/2 tsp cardamom and mace powder
  • Salt and Chilly powder to taste

How to make Milky Biryani

  1. Boil 1 1/2 cup of water, add 1 cup of milk
  2. Make a bouquet garni of whole spices
  3. Add it to the boiling milk water mixture.
  4. Add rice and let it cook till half done, strain the rice, ( use left over liquid to knead the dough)
  5. Cut the cottage cheese in cubes, season with salt and yellow chill powder.
  6. Shallow fry it in a non-stick pan.
  7. Marinate the potato and paneer with yoghurt, salt, yellow chilly powder, garam masala, ginger garlic paste and brown onion.
  8. Make a jhol of ghee, cream, milk, salt, red chilly powder, cardamom powder, mace powder, and mix well. ( To pour over the Biryani)
  9. Spread the marinated vegetable and ginger Julienne at the bottom of the pan.
  10. Spread half cooked rice on top of it.
  11. Pour the jhol ( milk and cream mixture) over it
  12. Seal the pan with the dough and let it cook for 25-30 minutes (dum) on slow flame on hot tawa.
  13. Milky Biryani is ready to eat.
My Tip: We can add cauliflower, cashew nuts and soaked almonds to biryani.

Reviews for Milky Biryani (1)

Tripti Bhatia2 months ago