Kadai Vegetable | How to make Kadai Vegetable

6 reviews
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BySivasakthi Murali
Created on 15th Nov 2015
  • Kadai Vegetable, How to make Kadai Vegetable
Kadai Vegetableby Sivasakthi Murali
  • Kadai Vegetable | How to make Kadai Vegetable (164 likes)

  • 6 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 15th Nov 2015

About Kadai Vegetable

A mix of healthy vegetables

Kadai Vegetable, a succulent delicacy which is famous all over the world. Kadai Vegetable is one dish which makes its accompaniments tastier. With the overflow of flavours, Kadai Vegetable has always been everyone's favourite. This recipe by Sivasakthi Murali is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kadai Vegetable, just the perfect situation when you realise that you need to know how to make the perfect Kadai Vegetable. So, at that time you can try out this delicious recipe by Sivasakthi Murali. The recipe of Kadai Vegetableis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kadai Vegetable is 20 minute. This recipe of Kadai Vegetable is perfect to serve 4. Kadai Vegetable is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kadai Vegetable

Ingredients to make Kadai Vegetable

  • Onion - 1 or 2 medium
  • Ginger-Garlic paste -1 tsp
  • Coriander seeds -1 tbsp
  • Turmeric powder -1/4 tsp
  • Cumin seeds -2 tsp
  • Red Chillies -3-4
  • Fenugreek seeds -1/4 tsp
  • Oil - 3 tbsp
  • Carrot -2
  • Beans -7
  • Capsicum -1
  • Cauliflower - 1 cup florets
  • Tomato paste -1/2 cup
  • Fresh or frozen peas -1/2 cup
  • any other vegetable also

How to make Kadai Vegetable

  1. Dry roast coriander seeds, jeera seeds, fenugreek seeds and red chillies on medium flame until you get the aroma of roasted spices. After it cools, powder it finely.
  2. Puree the tomatoes and keep aside.
  3. Cut all the vegetables into medium size pieces. Thinly slice onions.
  4. Bring water to boil with a little salt. Put the cauliflower florets in it and keep it covered for 10 minutes. Drain the water and keep the florets aside.
  5. Heat oil in a kadai or pan, add cumin seeds, when it sizzles, add thinly sliced onions and saute until onions turn golden brown. Add a little salt to quicken the process.
  6. Add ginger garlic paste and saute for a few more minutes. Then add all the vegetables including cauliflower.
  7. Add little water and cook covered on medium flame. If you are using pressure cooker, do not put the weight as the vegetable will get overcooked. Keep stirring now and then for even cooking and to prevent it from getting burnt.
  8. After the vegetables are cooked a little, add the spice powder, turmeric powder and salt needed. Cook covered.
  9. Once the vegetables are half cooked, add the tomato puree and cook until the vegetables are tender and all the water dries up.
  10. Rub the dried kasuri methi leaves between your palms and sprinkle all over the curry.
  11. Garnish with coriander leaves and serve hot with chapati or paratha or rice.

Reviews for Kadai Vegetable (6)

vidya chandrasekar10 months ago
nice recipe.shall try today for dinner
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Shashi Prinjaa year ago
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rakesh raya year ago
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PA Latha Tolia2 years ago
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kavitha Nagarajan2 years ago
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Sakthi Parthiban2 years ago
Sivasakthi .. You are cook to watch out for.. Expecting lot more dishes from you :)
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