Kadai Vegetable | How to make Kadai Vegetable

By Sivasakthi Murali  |  15th Nov 2015  |  
4.5 from 7 reviews Rate It!
  • Kadai Vegetable, How to make Kadai Vegetable
Kadai Vegetableby Sivasakthi Murali
  • Prep Time


  • Cook Time


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About Kadai Vegetable Recipe

A mix of healthy vegetables

Kadai Vegetable is delicious and authentic dish. Kadai Vegetable by Sivasakthi Murali is a great option when you want something interesting to eat at home. Restaurant style Kadai Vegetable is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Kadai Vegetable is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadai Vegetable. Kadai Vegetable is an amazing dish which is perfectly appropriate for any occasion. Kadai Vegetable is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kadai Vegetable at your home.

Kadai Vegetable

Ingredients to make Kadai Vegetable

  • onion - 1 or 2 medium
  • ginger-Garlic paste -1 tsp
  • coriander seeds -1 tbsp
  • turmeric powder -1/4 tsp
  • cumin seeds -2 tsp
  • Red Chillies -3-4
  • fenugreek seeds -1/4 tsp
  • oil - 3 tbsp
  • carrot -2
  • Beans -7
  • capsicum -1
  • cauliflower - 1 cup florets
  • tomato paste -1/2 cup
  • Fresh or frozen peas -1/2 cup
  • any other vegetable also

How to make Kadai Vegetable

  1. Dry roast coriander seeds, jeera seeds, fenugreek seeds and red chillies on medium flame until you get the aroma of roasted spices. After it cools, powder it finely.
  2. Puree the tomatoes and keep aside.
  3. Cut all the vegetables into medium size pieces. Thinly slice onions.
  4. Bring water to boil with a little salt. Put the cauliflower florets in it and keep it covered for 10 minutes. Drain the water and keep the florets aside.
  5. Heat oil in a kadai or pan, add cumin seeds, when it sizzles, add thinly sliced onions and saute until onions turn golden brown. Add a little salt to quicken the process.
  6. Add ginger garlic paste and saute for a few more minutes. Then add all the vegetables including cauliflower.
  7. Add little water and cook covered on medium flame. If you are using pressure cooker, do not put the weight as the vegetable will get overcooked. Keep stirring now and then for even cooking and to prevent it from getting burnt.
  8. After the vegetables are cooked a little, add the spice powder, turmeric powder and salt needed. Cook covered.
  9. Once the vegetables are half cooked, add the tomato puree and cook until the vegetables are tender and all the water dries up.
  10. Rub the dried kasuri methi leaves between your palms and sprinkle all over the curry.
  11. Garnish with coriander leaves and serve hot with chapati or paratha or rice.

Reviews for Kadai Vegetable (7)

Mona Sahoo4 months ago


vidya chandrasekara year ago

nice recipe.shall try today for dinner

Shashi Prinja2 years ago


rakesh ray2 years ago


PA Latha Tolia2 years ago


kavitha Nagarajan2 years ago


Sakthi Parthiban2 years ago

Sivasakthi .. You are cook to watch out for.. Expecting lot more dishes from you :)