Litchi plum icecream | How to make Litchi plum icecream

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Byneeru goyal
Created on 4th Jul 2017
  • Litchi plum icecream, How to make Litchi plum icecream
Litchi plum icecreamby neeru goyal
  • Litchi plum icecream | How to make Litchi plum icecream (2 likes)

  • 1 review
    Rate It!
  • By neeru goyal
    Created on 4th Jul 2017

About Litchi plum icecream

In summer season litchi and plums are delicious fruits and their icecream is also very delicious

Litchi plum icecream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Litchi plum icecream at your home. Litchi plum icecream by neeru goyal will help you to prepare the perfect Litchi plum icecream at your home. You don't need any extra effort or time to prepare this. It just needs 15.0 for the preparation and 600.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Litchi plum icecream.

  • Prep Time15mins
  • Cook Time10Hours
  • Serves8People
Litchi plum icecream

Ingredients to make Litchi plum icecream

  • Full milk cream 1 litre
  • Condensed milk 1/2 cup
  • sugar 1 cup
  • Peeled litchi 1 cup
  • Plums 1/4cup

How to make Litchi plum icecream

  1. Milk ko low flame per 30 minutes ke liye thickened kare
  2. Now add sugar in it
  3. add milkmaid in it
  4. Let it cool down
  5. Add chopped litchi and plums in it
  6. Keep in freezer for 8..9 hours
  7. Serve chilled
My Tip: Garnish with litchi and plums after freezing

Reviews for Litchi plum icecream (1)

Tripti Bhatiaa month ago
Yummy!
Reply