Name: spinach dilite/palak burfi recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: spinach 1/2cup; Milk 3cups; BUTTER 1TBSP; Cardmom powder 1/2tsp; Milk powder 2tbsp; sugar 3tbsp or as per taste; Cashews for garnish; Chopped almonds 2tbsp

ABOUT spinach dilite/palak burfi RECIPE

sweet dish prepared using spinach cooked with milk healthy and tasty

Ingredients Serving: 4

spinach 1/2cup
Milk 3cups
BUTTER 1TBSP
Cardmom powder 1/2tsp
Milk powder 2tbsp
sugar 3tbsp or as per taste
Cashews for garnish
Chopped almonds 2tbsp

Instructions

Wash and blanch spinach in hot water for few minuts
Drain extra water from spinach and leave for 5minuts
Heat butter in a pan add blanched spinach and cardmom powder in it and saute
Add milk in it and cook ,stir contineously
After few minuts add chopped almonds and sugar in it
Add milk powder and cook it till milk get fully reduced
After soMe time mixture starts leaving the pan At this stage turn of the flame
Remove this mixture from pan to a greased plate and leave it for some time let it cool down and get set Properly
Garnish with cashews ,cut in pieces and serve

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