spinach dilite/palak burfi | How to make spinach dilite/palak burfi

By Neha Mangalani  |  4th Jul 2017  |  
4.0 from 1 review Rate It!
  • spinach dilite/palak burfi, How to make spinach dilite/palak burfi
spinach dilite/palak burfiby Neha Mangalani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

21

1





About spinach dilite/palak burfi Recipe

sweet dish prepared using spinach cooked with milk healthy and tasty

The delicious and mouthwatering spinach dilite/palak burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. spinach dilite/palak burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of spinach dilite/palak burfi. Neha Mangalani shared spinach dilite/palak burfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious spinach dilite/palak burfi. Try this delicious spinach dilite/palak burfi recipe at home and surprise your family and friends. You can connect with the Neha Mangalani of spinach dilite/palak burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The spinach dilite/palak burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make spinach dilite/palak burfi with other users

spinach dilite/palak burfi

Ingredients to make spinach dilite/palak burfi

  • spinach 1/2cup
  • Milk 3cups
  • BUTTER 1TBSP
  • Cardmom powder 1/2tsp
  • Milk powder 2tbsp
  • sugar 3tbsp or as per taste
  • Cashews for garnish
  • Chopped almonds 2tbsp

How to make spinach dilite/palak burfi

  1. Wash and blanch spinach in hot water for few minuts
  2. Drain extra water from spinach and leave for 5minuts
  3. Heat butter in a pan add blanched spinach and cardmom powder in it and saute
  4. Add milk in it and cook ,stir contineously
  5. After few minuts add chopped almonds and sugar in it
  6. Add milk powder and cook it till milk get fully reduced
  7. After soMe time mixture starts leaving the pan At this stage turn of the flame
  8. Remove this mixture from pan to a greased plate and leave it for some time let it cool down and get set Properly
  9. Garnish with cashews ,cut in pieces and serve

Reviews for spinach dilite/palak burfi (1)

Tripti Bhatia5 months ago

Healthy and tasty!
Reply

Cooked it ? Share your Photo