Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa | How to make Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa

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Bysana Tungekar
Created on 4th Jul 2017
  • Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa, How to make Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa
Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwaby sana Tungekar
  • Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa | How to make Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa (2 likes)

  • 3 reviews
    Rate It!
  • By sana Tungekar
    Created on 4th Jul 2017

About Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa

Kokani special, Dudhi/ Ghia/ Lauki kay Tukde ka halwa, is an awesome dish. It is different as it does not have grated dudhi and as for the name suggests it has big pieces (tukde) of fresh bottle gourd, cooked and sauteed with pure ghee, cardomom powder, sugar and milk. It takes half an hour to make this amazing dish.

Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa is a delicious dish which is liked by the people of every age group. Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa by sana Tungekar is a step by step process which is best to understand for the beginners. Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa will be the best option for you. The flavor of Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa is unforgettable and you will enjoy each and every bite of this. Try this Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa

Ingredients to make Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa

  • 1 1/2 kg Bottle gourd/ Lauki/ Doodhi
  • 500 millilitre Milk
  • 200 grams Sugar
  • 50 grams Ghee
  • 1 /2 teaspoon Green cardomom seeds
  • 1/2 cup Blanched chopped pistachios
  • 1 tablespoon Coconut powder
  • 1 tablespoon Cream/ Cream of boiled cooled milk

How to make Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa

  1. Keep dry ingredients and the milk at room temperature.
  2. Clean, wash the gourd, cut into big chunks and if seeds are hard, remove the pulp with seeds
  3. Heat ghee and splutter cardamom seeds.
  4. Add the cut gourd chunks, roast in ghee for 5 minutes and then add malai and coconut powder.
  5. Now when the bottle gourd is cooked and browned, add the milk.
  6. Cook till the gourd is 95 pcent done and then add sugar.
  7. Cook further as the sugar dissolves.
  8. Garnish with chopped pistachios.
  9. Serve hot.
My Tip: If the seeds of bottle gourd/ lauki are hard, remove the pulp and use only the hollow pieces. Do not add sugar till the gourd is cooked.

Reviews for Doodhi/ Lauki / Bottle Gourd Tukde Ka Halwa (3)

Gargi Gulatia month ago
Unique..
Reply
sana Tungekar
a month ago
thanks desr ,yes its our very special Kokani dessert usually done Eid time too

Tripti Bhatia2 months ago
Interesting!
Reply
sana Tungekar
a month ago
thanks Tripti

Manisha Shukla2 months ago
This tastes awesome
Reply