Meethi Kachori | How to make Meethi Kachori

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ByPhunu Kakati
Created on 15th Nov 2015
  • Meethi Kachori, How to make Meethi Kachori
Meethi Kachoriby Phunu Kakati
  • Meethi Kachori | How to make Meethi Kachori (12 likes)

  • 0 reviews
    Rate It!
  • By Phunu Kakati
    Created on 15th Nov 2015

Meethi Kachori, a marvellous creation to spice up your day. Meethi Kachori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMeethi Kachori is just too tempting. This amazing recipe is provided by Phunu Kakati. Be it kids or adults, no one can get away from this delicious dish. How to make Meethi Kachori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Meethi Kachoriby Phunu Kakati. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Meethi Kachori is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Meethi Kachori

Ingredients to make Meethi Kachori

  • 1 cup sooji
  • 2 cups maida
  • 1/2 cup malai and 2 tbsp sugar
  • 1 cup curd
  • All above ingredients are for dough
  • 2/3 cup dessicated coconut
  • 1/2 cup sugar
  • 1 cup water
  • All above ingredients are for stuffing
  • Oil or ghee to fry

How to make Meethi Kachori

  1. For the Dough-
  2. Combine 2 tbsp sugar, dahi and malai in mixer grinder and grind it or mix it well.
  3. Make dough with maida, sooji and dahi malai mix. If liquid gets finished then add little bit of milk to make dough like a kachori.
  4. For stuffing take a non stick pan add sugar and water and boil in high flame. When water gets boiled simmer flame and mix it continously till sugar dissolves.
  5. When sugar dissolves fully add dessicated coconut(dry roasted dessicated coconut with 2 tbsp of sooji till aromatic)
  6. Now take oil on palms and take a small ball from dough and roll and make a small poori with rolling pin.
  7. Put 1-1.5 tsp of stuffing in center of the poori and make like stuffed paratha or kachori. Use rolling pin to flatten the stuffed ball to make shape of kachori.
  8. Add oil in kadhai for frying and fry kachories in medium high flame.

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