Paalu Munjilu/ Milk Dumplings | How to make Paalu Munjilu/ Milk Dumplings (4 likes)
- By Reena Andavarapu
Created on 4th Jul 2017
About Paalu Munjilu/ Milk Dumplings
A traditional recipe from my mom's bag of recipes made of arrowroot powder. It is a starch extracted from arrow root plant with many health benefits. Ideal to beat the scorching heat of summer, its called Paalu Munjilu due to its resemblence to the pulp extracted from the toddy palm fruit (Taathi Munjilu).
Paalu Munjilu/ Milk Dumplings, a deliciously amazing recipe to treat your family members. This recipe of Paalu Munjilu/ Milk Dumplings by Reena Andavarapu will definitely help you in its preparation. Surprisingly the preparations for Paalu Munjilu/ Milk Dumplings can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Paalu Munjilu/ Milk Dumplings is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paalu Munjilu/ Milk Dumplings is just too tempting. Cooking Paalu Munjilu/ Milk Dumplingsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paalu Munjilu/ Milk Dumplings is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaalu Munjilu/ Milk Dumplings from Better Butter.
- Prep Time5mins
- Cook Time10mins
Ingredients to make Paalu Munjilu/ Milk Dumplings
- Arrowroot starch powder - 1 cup
- Sugar - 1 cup
- Milk - 2 cups + 1/2 cup
- Coconut peices / Chopped cashew nuts - 2 tablespoon
- Ghee - 1 teaspoon