Paalu Munjilu/ Milk Dumplings | How to make Paalu Munjilu/ Milk Dumplings

By Reena Andavarapu  |  4th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Paalu Munjilu/ Milk Dumplings, How to make Paalu Munjilu/ Milk Dumplings
Paalu Munjilu/ Milk Dumplingsby Reena Andavarapu
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

2





About Paalu Munjilu/ Milk Dumplings Recipe

A traditional recipe from my mom's bag of recipes made of arrowroot powder. It is a starch extracted from arrow root plant with many health benefits. Ideal to beat the scorching heat of summer, its called Paalu Munjilu due to its resemblence to the pulp extracted from the toddy palm fruit (Taathi Munjilu).

Paalu Munjilu/ Milk Dumplings is a delicious dish which is enjoyed by the people of every age group. The recipe by Reena Andavarapu teaches how to make Paalu Munjilu/ Milk Dumplings step by step in detail. This makes it easy to cook Paalu Munjilu/ Milk Dumplings in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paalu Munjilu/ Milk Dumplings at home. This amazing and mouthwatering Paalu Munjilu/ Milk Dumplings takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Paalu Munjilu/ Milk Dumplings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paalu Munjilu/ Milk Dumplings is a good option for you. The flavour of Paalu Munjilu/ Milk Dumplings is palatable and you will enjoy each and every bite of this. Try this Paalu Munjilu/ Milk Dumplings and impress your family and friends.

Paalu Munjilu/ Milk Dumplings

Ingredients to make Paalu Munjilu/ Milk Dumplings

  • Arrowroot starch powder - 1 cup
  • Sugar - 1 cup
  • Milk - 2 cups + 1/2 cup
  • Coconut peices / Chopped cashew nuts - 2 tablespoon
  • Ghee - 1 teaspoon

How to make Paalu Munjilu/ Milk Dumplings

  1. Make a paste of the arrowroot powder with 2 tablespoon of milk.
  2. Pour 2 cups of milk in a pan.
  3. Chop nuts and keep aside.
  4. Keep the 2 cups of milk to boil.
  5. Add the sugar and cashew to the milk.
  6. In the meanwhile grease a big flat plate with ghee.
  7. As the milk boils add the starch paste and mix gradually.
  8. Within 1 or 2 minutes it will form into a thick paste.
  9. Now scoop a big spoon full of batter onto the greased plate.
  10. Continue to pour till the batter is over.
  11. Cut the dumplings in desired shapes.
  12. Leave it to cool and set for a few minutes.
  13. Can be easily removed with hand and eaten or refrigerated and eaten half an hour later.

Reviews for Paalu Munjilu/ Milk Dumplings (2)

Zeenath Amaanullah5 months ago

Lovely one dear
Reply
Reena Andavarapu
5 months ago
thank you Zeenath :blush:

Tripti Bhatia5 months ago

interesting!
Reply
Reena Andavarapu
5 months ago
thank you Tripti :blush:

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