Penne In Basil And Lemon Cream Sauce | How to make Penne In Basil And Lemon Cream Sauce

2 reviews
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BySHREYA TIWARI
Created on 4th Jul 2017
  • Penne In Basil And Lemon Cream Sauce, How to make Penne In Basil And Lemon Cream Sauce
Penne In Basil And Lemon Cream Sauceby SHREYA TIWARI
  • Penne In Basil And Lemon Cream Sauce | How to make Penne In Basil And Lemon Cream Sauce (4 likes)

  • 2 reviews
    Rate It!
  • By SHREYA TIWARI
    Created on 4th Jul 2017

About Penne In Basil And Lemon Cream Sauce

Pasta has to be one of my favourite comfort food. It just lifts my mood. I can have it in any kind of sauce or even just a basic tossed pasta salad with some olive oil and some herbs.

Penne In Basil And Lemon Cream Sauce is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Penne In Basil And Lemon Cream Sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Penne In Basil And Lemon Cream Sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Penne In Basil And Lemon Cream Sauce by SHREYA TIWARI in step by step with pictures so you can easily learn how to cook the perfect Penne In Basil And Lemon Cream Sauce at your home without any difficulties. Penne In Basil And Lemon Cream Sauce is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Penne In Basil And Lemon Cream Sauce

Ingredients to make Penne In Basil And Lemon Cream Sauce

  • 1 cup Boiled penne pasta (follow the instructions on the packaging
  • 2 tablespoons Garlic butter (or regular butter)
  • 1 teaspoon Oil
  • 5-6 Black peppercorns
  • 1/2 cup Boiled sweet corn kernels
  • 4-5 Fresh basil leaves sliced
  • 1 tablespoon Maida (All purpose flour)
  • 3/4 cup Milk
  • 2 tablespoon Fresh cream
  • 1/2 teaspoon Lemon juice
  • Salt to taste
  • Dried italian herbs to taste

How to make Penne In Basil And Lemon Cream Sauce

  1. Heat the pan on low flame, add butter and oil.
  2. Once the butter melts, add the peppercorns and sauté for a minute.
  3. Add the flour and sauté for 2-3 minutes.
  4. Once the roux is ready, add milk and stir continuously to avoid lumps.
  5. Let the sauce simmer for a couple of minutes while you stir it.
  6. Add the sliced basil leaves, corn kernels, season with salt and dry Italian herbs and mix well.
  7. Turn off the flame, let the sauce cool for a minute or two. and then
  8. Add the cream, lemon juice and stir keeping the flame low.
  9. Lastly add the boiled penne and toss everything together quickly.
  10. Turn off the flame and it’s ready.
  11. You can add grated cheese on the top if you wish.
My Tip: Have it with a slice of garlic bread or some freshly baked dinner rolls.

Reviews for Penne In Basil And Lemon Cream Sauce (2)

Gargi Gulati23 days ago
Awesome! how about some recipe images.
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Tripti Bhatiaa month ago
exotic!
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