Kesariya Rasmalai | How to make Kesariya Rasmalai

4.0 from 2 reviews
Rate It!
By Nimmi Mukhi
Created on 4th Jul 2017
  • Kesariya Rasmalai, How to make Kesariya Rasmalai
Kesariya Rasmalaiby Nimmi Mukhi
  • Kesariya Rasmalai | How to make Kesariya Rasmalai (6 likes)

  • 2 reviews
    Rate It!
  • By Nimmi Mukhi
    Created on 4th Jul 2017

Kesariya Rasmalai, a deliciously finger licking recipe to treat your family and friends. This recipe of Kesariya Rasmalai by Nimmi Mukhi will definitely help you in its preparation. The Kesariya Rasmalai can be prepared within 60 minutes. The time taken for cooking Kesariya Rasmalai is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kesariya Rasmalai step by step. The detailed explanation makes Kesariya Rasmalai so simple and easy that even beginners can try it out. The recipe for Kesariya Rasmalai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesariya Rasmalai from BetterButter.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Kesariya Rasmalai

Ingredients to make Kesariya Rasmalai

  • 2 litre full cream milk
  • 2 cup sugar
  • 1 lemon
  • 4 small cardamoms made into powder
  • a pinch of saffron
  • 10 chopped almonds

How to make Kesariya Rasmalai

  1. Take 1 litre milk in a pan and keep it for boiling.
  2. Take 1 litre milk in another pan, mix lemon juice and boil till milk curdles and chenna seperates from milk.
  3. Keep stiring the milk kept for boiling in the pan till it thickens.
  4. Sieve chenna in muslin cloth, put weight on the cloth and keep it aside for 15 minutes. After 15 minutes take out ready chenna and mash it nicely with hands, make balls, press them and keep aside.
  5. After the milk has thickened, add sugar, saffron, boil for 5 minutes, add chenna balls and switch off the flame.
  6. Lastly add chopped almonds, cardamom powder, refrigerate for two hours and serve chilled.

Reviews for Kesariya Rasmalai (2)

Gargi Gulati3 months ago
Lovely! Please add some recipe images too.
Reply

Tripti Bhatia4 months ago
delicious....
Reply

Cooked it ? Share your Photo