Nariyal Pak (Coconut Fudge) | How to make Nariyal Pak (Coconut Fudge)

1 review
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ByNita Bhatia
Created on 4th Jul 2017
  • Nariyal Pak (Coconut Fudge), How to make Nariyal Pak (Coconut Fudge)
Nariyal Pak (Coconut Fudge)by Nita Bhatia
  • Nariyal Pak (Coconut Fudge) | How to make Nariyal Pak (Coconut Fudge) (3 likes)

  • 1 review
    Rate It!
  • By Nita Bhatia
    Created on 4th Jul 2017

About Nariyal Pak (Coconut Fudge)

It can be served as a sweet dish with any of the meals.

Nariyal Pak (Coconut Fudge), a marvellous creation to spice up your day. Nariyal Pak (Coconut Fudge) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNariyal Pak (Coconut Fudge) is just too tempting. This amazing recipe is provided by Nita Bhatia. Be it kids or adults, no one can get away from this delicious dish. How to make Nariyal Pak (Coconut Fudge) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Nariyal Pak (Coconut Fudge)by Nita Bhatia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Nariyal Pak (Coconut Fudge) is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Nariyal Pak (Coconut Fudge)

Ingredients to make Nariyal Pak (Coconut Fudge)

  • 1 cup fresh coconut grated
  • 1/2 cup sugar
  • 1/4 cup milk
  • 2 tablespoon malai from milk
  • 1/2 teaspoon ghee for greasing the thali
  • 3 tablespoon ghee
  • 1 teaspoon cardamom powder
  • finely chopped pistachios and almonds

How to make Nariyal Pak (Coconut Fudge)

  1. In a pan heat 2 tablespoon ghee on medium flame, add grated coconut and roast for a few minutes.
  2. Add milk which should be sufficient enough to completely immerse the coconut.
  3. Add malai and stir it well.
  4. Add sugar and keep stirring the coconut mixture constantly.
  5. After 5 minutes add the remaining 1 tablespoon ghee.
  6. Keep stirring the mixture till it leaves the sides of the pan and becomes thick in consistency.
  7. Add cardamom powder and stir.
  8. Remove the mixture from the flame and spread it on a greased thali evenly.
  9. The mixture will set in less than 5 minutes.
  10. Allow it to cool and cut into small pieces.
My Tip: The chewiness of the coconut fudge depends upon the amount of malai in it. If you want more chewy and soft add more malai in it.

Reviews for Nariyal Pak (Coconut Fudge) (1)

Tripti Bhatiaa month ago
would love to see a clear picture of the dish...
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