Nariyal Pak (Coconut Fudge) | How to make Nariyal Pak (Coconut Fudge)

By Nita Bhatia  |  4th Jul 2017  |  
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  • Nariyal Pak (Coconut Fudge), How to make Nariyal Pak (Coconut Fudge)
Nariyal Pak (Coconut Fudge)by Nita Bhatia
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About Nariyal Pak (Coconut Fudge) Recipe

It can be served as a sweet dish with any of the meals.

Nariyal Pak (Coconut Fudge) is a popular aromatic and delicious dish. You can try making this amazing Nariyal Pak (Coconut Fudge) in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Nariyal Pak (Coconut Fudge) by Nita Bhatia has detailed steps with pictures so you can easily learn how to cook Nariyal Pak (Coconut Fudge) at home without any difficulty. Nariyal Pak (Coconut Fudge) is enjoyed by everyone and can be served on special occasions. The flavours of the Nariyal Pak (Coconut Fudge) would satiate your taste buds. You must try making Nariyal Pak (Coconut Fudge) this weekend. Share your Nariyal Pak (Coconut Fudge) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nita Bhatia for inputs. In case you have any queries for Nariyal Pak (Coconut Fudge) you can comment on the recipe page to connect with the Nita Bhatia. You can also rate the Nariyal Pak (Coconut Fudge) and give feedback.

Nariyal Pak (Coconut Fudge)

Ingredients to make Nariyal Pak (Coconut Fudge)

  • 1 cup fresh coconut grated
  • 1/2 cup sugar
  • 1/4 cup milk
  • 2 tablespoon malai from milk
  • 1/2 teaspoon ghee for greasing the thali
  • 3 tablespoon ghee
  • 1 teaspoon cardamom powder
  • finely chopped pistachios and almonds

How to make Nariyal Pak (Coconut Fudge)

  1. In a pan heat 2 tablespoon ghee on medium flame, add grated coconut and roast for a few minutes.
  2. Add milk which should be sufficient enough to completely immerse the coconut.
  3. Add malai and stir it well.
  4. Add sugar and keep stirring the coconut mixture constantly.
  5. After 5 minutes add the remaining 1 tablespoon ghee.
  6. Keep stirring the mixture till it leaves the sides of the pan and becomes thick in consistency.
  7. Add cardamom powder and stir.
  8. Remove the mixture from the flame and spread it on a greased thali evenly.
  9. The mixture will set in less than 5 minutes.
  10. Allow it to cool and cut into small pieces.

My Tip:

The chewiness of the coconut fudge depends upon the amount of malai in it. If you want more chewy and soft add more malai in it.

Reviews for Nariyal Pak (Coconut Fudge) (1)

Tripti Bhatiaa year ago

would love to see a clear picture of the dish...

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