Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) | How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

By Sangeeta Basak  |  4th Jul 2017  |  
4.0 from 2 reviews Rate It!
  • Nolen Gurer Sandesh (Date Palm Jaggery Sandesh), How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)
Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)by Sangeeta Basak
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    9

    People

7

2





About Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

It is a very special sweet in bengali cuisine in winter. In winter nolen gur comes to the market. From my childhood I love this sweet very much. In kolkata we get it in any of the sweet shops easily in winter time. But now where I live, it is not possible to get it easily. I had stored some jaggery in my fridge. So now I am making this sweet in my kitchen.

Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is a delicious dish which is liked by people of all age groups. Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) by Sangeeta Basak has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 9 people. You can find Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) takes 45 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is a good option for you. The flavour of Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is tempting and you will enjoy each bite of this. Try this Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) on weekends and impress your family and friends. You can comment and rate the Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) recipe on the page below.

Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

Ingredients to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

  • Cow milk 1 litre
  • Curd 1/2 cup
  • Ghee 1 tablespoon
  • Nolen gur(date palm jaggery) 4 tablespoon
  • Sugar to taste
  • Green cardamom powder 1 teaspoon
  • For garnishing date palm jaggery syrup (jhola gur) 1 tablespoon

How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

  1. Take the milk in a heavy bottomed pan and boil on medium heat.
  2. Beat the curd and keep it aside.
  3. When the milk starts boiling, add the beaten curd and stir it.
  4. Within 2-3 minutes you will see the milk curdling and then switch of the flame.
  5. Strain it using a muslin cloth and squeeze it to drain out the extra water.
  6. Hang it for 30 minutes to drain the excess whey.
  7. After that knead the chenna properly.
  8. Add ghee in pan and let it melt.
  9. Pour the chenna into the pan and saute it in low flame.
  10. After 3-4 minutes add sugar and jaggery.
  11. Now the chenna will become little thin so dry the chenna by continuous cooking.
  12. Stir it continuously so that it does not stick to the bottom.
  13. When it is like a soft dough, add green cardamom powder and switch off the flame. Let it cool to the temperature which your hand can tolerate. Chenna should be little warm.
  14. Grease your palm with ghee and make the chenna balls.
  15. Dab each balls with your finger tip and garnish it with date palm jaggery syrup (jhola gur) and serve.

My Tip:

Sugar can be substituted for jaggery.

Reviews for Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) (2)

Gargi Gulati5 months ago

Amazing... would love to see some recipe images.
Reply
Sangeeta Basak
5 months ago
Thank you.

Tripti Bhatia5 months ago

wowieee!
Reply
Sangeeta Basak
5 months ago
Thank you.

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