Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) | How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

2 reviews
Rate It!
BySangeeta Basak
Created on 4th Jul 2017
  • Nolen Gurer Sandesh (Date Palm Jaggery Sandesh), How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)
Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)by Sangeeta Basak
  • Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) | How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) (3 likes)

  • 2 reviews
    Rate It!
  • By Sangeeta Basak
    Created on 4th Jul 2017

About Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

It is a very special sweet in bengali cuisine in winter. In winter nolen gur comes to the market. From my childhood I love this sweet very much. In kolkata we get it in any of the sweet shops easily in winter time. But now where I live, it is not possible to get it easily. I had stored some jaggery in my fridge. So now I am making this sweet in my kitchen.

Nolen Gurer Sandesh (Date Palm Jaggery Sandesh), a deliciously amazing recipe to treat your family members. This recipe of Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) by Sangeeta Basak will definitely help you in its preparation. Surprisingly the preparations for Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 9 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is just too tempting. Cooking Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNolen Gurer Sandesh (Date Palm Jaggery Sandesh) from Better Butter.

  • Prep Time45mins
  • Cook Time30mins
  • Serves9People
Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

Ingredients to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

  • Cow milk 1 litre
  • Curd 1/2 cup
  • Ghee 1 tablespoon
  • Nolen gur(date palm jaggery) 4 tablespoon
  • Sugar to taste
  • Green cardamom powder 1 teaspoon
  • For garnishing date palm jaggery syrup (jhola gur) 1 tablespoon

How to make Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)

  1. Take the milk in a heavy bottomed pan and boil on medium heat.
  2. Beat the curd and keep it aside.
  3. When the milk starts boiling, add the beaten curd and stir it.
  4. Within 2-3 minutes you will see the milk curdling and then switch of the flame.
  5. Strain it using a muslin cloth and squeeze it to drain out the extra water.
  6. Hang it for 30 minutes to drain the excess whey.
  7. After that knead the chenna properly.
  8. Add ghee in pan and let it melt.
  9. Pour the chenna into the pan and saute it in low flame.
  10. After 3-4 minutes add sugar and jaggery.
  11. Now the chenna will become little thin so dry the chenna by continuous cooking.
  12. Stir it continuously so that it does not stick to the bottom.
  13. When it is like a soft dough, add green cardamom powder and switch off the flame. Let it cool to the temperature which your hand can tolerate. Chenna should be little warm.
  14. Grease your palm with ghee and make the chenna balls.
  15. Dab each balls with your finger tip and garnish it with date palm jaggery syrup (jhola gur) and serve.
My Tip: Sugar can be substituted for jaggery.

Reviews for Nolen Gurer Sandesh (Date Palm Jaggery Sandesh) (2)

Gargi Gulati24 days ago
Amazing... would love to see some recipe images.
Reply
Sangeeta Basak
24 days ago
Thank you.

Tripti Bhatiaa month ago
wowieee!
Reply
Sangeeta Basak
a month ago
Thank you.