Chocolate Phirni | How to make Chocolate Phirni

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ByManjushree Adarsha
Created on 5th Jul 2017
  • Chocolate Phirni, How to make Chocolate Phirni
Chocolate Phirniby Manjushree Adarsha
  • Chocolate Phirni | How to make Chocolate Phirni (3 likes)

  • 1 review
    Rate It!
  • By Manjushree Adarsha
    Created on 5th Jul 2017

About Chocolate Phirni

One of my delicious signature recipse. Creamy Phirni is a North Indian dessert, delicately flavored with cardamom and saffron. Fruit pulp can be added to this basic recipe for a delicious twist on an already yummy dessert. Here I have prepared using cocoa powder and it came out very well. Please prepare and leave the feedback.

Chocolate Phirni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Phirni at your home. Chocolate Phirni by Manjushree Adarsha will help you to prepare the perfect Chocolate Phirni at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Phirni.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Chocolate Phirni

Ingredients to make Chocolate Phirni

  • Rice 1 cup
  • Full fat milk 3 cups
  • Sugar 1 cup
  • Cocoa powder 2 tablespoons
  • Butter 2 tablespoons
  • Raisins 2 tablespoons
  • Cashews chopped 2 tablespoons
  • Vanilla essence 1 teaspoon

How to make Chocolate Phirni

  1. Take a thick bottomed pan, add 2 cups milk, rice and boil.
  2. Then take another pan, add sugar, little water and allow it to dissolve.
  3. Once sugar dissolves in water, add cocoa powder, butter and stir till it becomes little thick.
  4. Then add 1 cup milk, stir and mix well.
  5. Once rice is cooked well, add the prepared syrup and cook for a minute.
  6. Lastly add vanilla essence and garnish with dry fruits. Serve chilled or hot.

Reviews for Chocolate Phirni (1)

Tripti Bhatiaa month ago