Name: Chocolate Phirni recipe by Manjushree Adarsha at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Rice 1 cup; Full fat milk 3 cups; Sugar 1 cup; Cocoa powder 2 tablespoons; Butter 2 tablespoons; Raisins 2 tablespoons; Cashews chopped 2 tablespoons; Vanilla essence 1 teaspoon

ABOUT Chocolate Phirni RECIPE

One of my delicious signature recipse. Creamy Phirni is a North Indian dessert, delicately flavored with cardamom and saffron. Fruit pulp can be added to this basic recipe for a delicious twist on an already yummy dessert. Here I have prepared using cocoa powder and it came out very well. Please prepare and leave the feedback.

Ingredients Serving: 4

Rice 1 cup
Full fat milk 3 cups
Sugar 1 cup
Cocoa powder 2 tablespoons
Butter 2 tablespoons
Raisins 2 tablespoons
Cashews chopped 2 tablespoons
Vanilla essence 1 teaspoon

Instructions

Take a thick bottomed pan, add 2 cups milk, rice and boil.
Then take another pan, add sugar, little water and allow it to dissolve.
Once sugar dissolves in water, add cocoa powder, butter and stir till it becomes little thick.
Then add 1 cup milk, stir and mix well.
Once rice is cooked well, add the prepared syrup and cook for a minute.
Lastly add vanilla essence and garnish with dry fruits. Serve chilled or hot.

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