Jamun Lassi | How to make Jamun Lassi

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By Alka Munjal
Created on 5th Jul 2017
  • Jamun Lassi, How to make Jamun Lassi
Jamun Lassiby Alka Munjal
  • Jamun Lassi | How to make Jamun Lassi (10 likes)

  • 1 review
    Rate It!
  • By Alka Munjal
    Created on 5th Jul 2017

About Jamun Lassi

It is a sweet lassi with jamun flavour.

Jamun Lassi is one dish which makes its accompaniments tastier. With the right mix of flavours, Jamun Lassi has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Jamun Lassi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jamun Lassi is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Jamun Lassi is perfect to serve 1 people. Jamun Lassi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jamun Lassi. So do try it next time and share your experience of cooking Jamun Lassi by commenting on this page below!

  • Prep Time10mins
  • Cook Time5mins
  • Serves1People
Jamun Lassi

Ingredients to make Jamun Lassi

  • 6 to7 pieces of jamun
  • 1cup curd
  • sugar as per taste
  • a handfull of ice cubes
  • mint leaves for garnish

How to make Jamun Lassi

  1. Wash jamun.
  2. Peel and deseed jamun.
  3. Take a jar and add curd.
  4. Add jamun and sugar to the jar.
  5. Blend it with a blender till smooth.
  6. Add some ice cubes to the jar and the lassi is ready.
  7. Take a glass, pour lassi and enjoy.

Reviews for Jamun Lassi (1)

shyama thanvi4 months ago

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