Jamun Lassi | How to make Jamun Lassi

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ByAlka Munjal
Created on 5th Jul 2017
  • Jamun Lassi, How to make Jamun Lassi
Jamun Lassiby Alka Munjal
  • Jamun Lassi | How to make Jamun Lassi (10 likes)

  • 1 review
    Rate It!
  • By Alka Munjal
    Created on 5th Jul 2017

About Jamun Lassi

It is a sweet lassi with jamun flavour.

Jamun Lassi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jamun Lassi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jamun Lassi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jamun Lassi by Alka Munjal in step by step with pictures so you can easily learn how to cook the perfect Jamun Lassi at your home without any difficulties. Jamun Lassi is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves1People
Jamun Lassi

Ingredients to make Jamun Lassi

  • 6 to7 pieces of jamun
  • 1cup curd
  • sugar as per taste
  • a handfull of ice cubes
  • mint leaves for garnish

How to make Jamun Lassi

  1. Wash jamun.
  2. Peel and deseed jamun.
  3. Take a jar and add curd.
  4. Add jamun and sugar to the jar.
  5. Blend it with a blender till smooth.
  6. Add some ice cubes to the jar and the lassi is ready.
  7. Take a glass, pour lassi and enjoy.

Reviews for Jamun Lassi (1)

shyama thanvi2 months ago

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