Cream Of Carrot | How to make Cream Of Carrot (2 likes)
- By neeru goyal
Created on 5th Jul 2017
About Cream Of Carrot
It is a delicious innovative raita which is loved by everyone. It is very nutritious too.
Cream Of Carrot is a delicious dish which is liked by the people of every age group. Cream Of Carrot by neeru goyal is a step by step process by which you can learn how to make Cream Of Carrot at your home. It is an easy recipe which is best to understand for the beginners. Cream Of Carrot is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cream Of Carrot takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Cream Of Carrot make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cream Of Carrot will be the best option for you. The flavor of Cream Of Carrot is unforgettable and you will enjoy each and every bite of this. Try this Cream Of Carrot at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Cream Of Carrot
- 500 grams fresh curd
- carrots 2 pieces
- white salt 1/2 teaspoon
- roasted cumin powder 1/2 teaspoon
- black salt half teaspoon
- chaat masala 1/2 teaspoon
- coriander leaves for garnishing