Almond Kheer | How to make Almond Kheer

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ByGeeta Khurana
Created on 5th Jul 2017
  • Almond Kheer, How to make Almond Kheer
Almond Kheerby Geeta Khurana
  • Almond Kheer | How to make Almond Kheer (3 likes)

  • 1 review
    Rate It!
  • By Geeta Khurana
    Created on 5th Jul 2017

About Almond Kheer

A healthy dish for students.

Almond Kheer is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Almond Kheer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Almond Kheer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Almond Kheer by Geeta Khurana in step by step with pictures so you can easily learn how to cook the perfect Almond Kheer at your home without any difficulties. Almond Kheer is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Almond Kheer

Ingredients to make Almond Kheer

  • Almonds soaked in water - 20
  • Milk - 2 litres
  • Water - 1 cup
  • Butter - 1/2 teaspoon
  • Sugar to taste

How to make Almond Kheer

  1. Peel the soaked almonds and chop 5 of them for garnishing.
  2. Grind the rest of the almonds with a cup of water.
  3. Heat butter in a pan, add the almond paste and saute it for about 2 minutes.
  4. Now, add milk to it and stir continuously.
  5. Cook it for some time.
  6. Add in sugar and cook until the milk becomes thick.
  7. Garnish it with the chopped almonds and serve it.

Reviews for Almond Kheer (1)

Gargi Gulati23 days ago
Very healthy but would expect a clear image .
Reply
Geeta Khurana
23 days ago
Sure...N Thanks ji

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