Paan Gulakand Cupcakes with mint buttercream frosting | How to make Paan Gulakand Cupcakes with mint buttercream frosting

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ByShalini Digvijay
Created on 15th Nov 2015
  • Paan Gulakand Cupcakes with mint buttercream frosting, How to make Paan Gulakand Cupcakes with mint buttercream frosting
Paan Gulakand Cupcakes with mint buttercream frostingby Shalini Digvijay
  • Paan Gulakand Cupcakes with mint buttercream frosting | How to make Paan Gulakand Cupcakes with mint buttercream frosting (15 likes)

  • 0 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 15th Nov 2015

About Paan Gulakand Cupcakes with mint buttercream frosting

A simple sponge cake recipe that is used to make bite sized mini muffins,a change from your standard Diwali mithai.

Paan Gulakand Cupcakes with mint buttercream frosting is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan Gulakand Cupcakes with mint buttercream frosting at your home. Paan Gulakand Cupcakes with mint buttercream frosting by Shalini Digvijay will help you to prepare the perfect Paan Gulakand Cupcakes with mint buttercream frosting at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan Gulakand Cupcakes with mint buttercream frosting.

  • Prep Time0mins
  • Cook Time30mins
  • Serves12People
Paan Gulakand Cupcakes with mint buttercream frosting

Ingredients to make Paan Gulakand Cupcakes with mint buttercream frosting

  • 1 1/2 cups plain flour
  • 1 cup yogurt
  • 1/2 cup neutral vegetable oil -Sundrop
  • 3/4 cup powdered sugar
  • 1/2 tsp soda bicarbonate
  • 1 1/4 tsp baking powder
  • 2 tbsp gulkand
  • Pinch salt
  • 100 gms butter
  • 300 gms icing sugar
  • Green food colouring
  • peppermint essence a few drops
  • Rose petal powder and silver dragees or coconut sprinkles to
  • A drop or two of rose essence

How to make Paan Gulakand Cupcakes with mint buttercream frosting

  1. Preheat oven to 175 C, line mini muffin pan with pretty liners, sift flour and salt.
  2. Make sure yogurt is not too runny. Blend yogurt and baking powder and soda bicarbonate and keep for a minute.
  3. Add sugar, oil and mix. Now add Gulkand. Add in rose essence
  4. Fold sifted flour over and mix gently.
  5. Half fill muffin cups with batter and bake for 10 15 minutes. Check with a toothpick to see if done after 12 minutes.
  6. Cool slightly and remove from muffin tin and cool completely.
  7. Whip butter till pale add in icing sugar and whisk well. Add green colour and mint essence.
  8. You can thin the buttercream icing a bit with milk if needed.
  9. Pipe pretty roses onto your mini cupcakes.
  10. Decorate with rose petal powder, dragees or whatever you can get from your neighbor hood PAN waala. Even silver vark will look amazing.
  11. Serve in a pretty platter as an After dinner, After dessert dessert or with Thandai.
My Tip: Try using fresh yogurt,preferably from the can. Homemade is too runny.Taste your buttercream while adding peppermint essence. A little can go a long way. Chill before you serve these tiny paan flavoured cupcakes.

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