Paan Gulakand Cupcakes with mint buttercream frosting | How to make Paan Gulakand Cupcakes with mint buttercream frosting

By Shalini Digvijay  |  15th Nov 2015  |  
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  • Paan Gulakand Cupcakes with mint buttercream frosting, How to make Paan Gulakand Cupcakes with mint buttercream frosting
Paan Gulakand Cupcakes with mint buttercream frostingby Shalini Digvijay
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

36

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About Paan Gulakand Cupcakes with mint buttercream frosting

A simple sponge cake recipe that is used to make bite sized mini muffins,a change from your standard Diwali mithai.

Paan Gulakand Cupcakes with mint buttercream frosting is a delicious dish which is liked by people of all age groups. Paan Gulakand Cupcakes with mint buttercream frosting by Shalini Digvijay has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Paan Gulakand Cupcakes with mint buttercream frosting at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paan Gulakand Cupcakes with mint buttercream frosting takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paan Gulakand Cupcakes with mint buttercream frosting is a good option for you. The flavour of Paan Gulakand Cupcakes with mint buttercream frosting is tempting and you will enjoy each bite of this. Try this Paan Gulakand Cupcakes with mint buttercream frosting on weekends and impress your family and friends. You can comment and rate the Paan Gulakand Cupcakes with mint buttercream frosting recipe on the page below.

Paan Gulakand Cupcakes with mint buttercream frosting

Ingredients to make Paan Gulakand Cupcakes with mint buttercream frosting

  • 1 1/2 cups plain flour
  • 1 cup yogurt
  • 1/2 cup neutral vegetable oil -Sundrop
  • 3/4 cup powdered sugar
  • 1/2 tsp soda bicarbonate
  • 1 1/4 tsp baking powder
  • 2 tbsp gulkand
  • Pinch salt
  • 100 gms butter
  • 300 gms icing sugar
  • Green food colouring
  • peppermint essence a few drops
  • Rose petal powder and silver dragees or coconut sprinkles to
  • A drop or two of rose essence

How to make Paan Gulakand Cupcakes with mint buttercream frosting

  1. Preheat oven to 175 C, line mini muffin pan with pretty liners, sift flour and salt.
  2. Make sure yogurt is not too runny. Blend yogurt and baking powder and soda bicarbonate and keep for a minute.
  3. Add sugar, oil and mix. Now add Gulkand. Add in rose essence
  4. Fold sifted flour over and mix gently.
  5. Half fill muffin cups with batter and bake for 10 15 minutes. Check with a toothpick to see if done after 12 minutes.
  6. Cool slightly and remove from muffin tin and cool completely.
  7. Whip butter till pale add in icing sugar and whisk well. Add green colour and mint essence.
  8. You can thin the buttercream icing a bit with milk if needed.
  9. Pipe pretty roses onto your mini cupcakes.
  10. Decorate with rose petal powder, dragees or whatever you can get from your neighbor hood PAN waala. Even silver vark will look amazing.
  11. Serve in a pretty platter as an After dinner, After dessert dessert or with Thandai.

My Tip:

Try using fresh yogurt,preferably from the can. Homemade is too runny.Taste your buttercream while adding peppermint essence. A little can go a long way. Chill before you serve these tiny paan flavoured cupcakes.

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