Spanish Leche Frita Dessert (Fried Milk) | How to make Spanish Leche Frita Dessert (Fried Milk)

By Neha Paliwal  |  5th Jul 2017  |  
5.0 from 1 review Rate It!
  • Spanish Leche Frita Dessert (Fried Milk), How to make Spanish Leche Frita Dessert (Fried Milk)
Spanish Leche Frita Dessert (Fried Milk)by Neha Paliwal
  • Prep Time

    20

    mins
  • Cook Time

    1

    3 / 4Hours
  • Serves

    3

    People

83

1





About Spanish Leche Frita Dessert (Fried Milk) Recipe

The dessert  Leche Frita is one of the most delicious and popular Spanish dessert found in restaurants and pastry shops. It sounds a bit strange and confusing too so we Indians named it as "Fried Milk."

Spanish Leche Frita Dessert (Fried Milk) is delicious and authentic dish. Spanish Leche Frita Dessert (Fried Milk) by Neha Paliwal is a great option when you want something interesting to eat at home. Restaurant style Spanish Leche Frita Dessert (Fried Milk) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 105 minutes to cook it properly. Spanish Leche Frita Dessert (Fried Milk) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spanish Leche Frita Dessert (Fried Milk). Spanish Leche Frita Dessert (Fried Milk) is an amazing dish which is perfectly appropriate for any occasion. Spanish Leche Frita Dessert (Fried Milk) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spanish Leche Frita Dessert (Fried Milk) at your home.

Spanish Leche Frita Dessert (Fried Milk)

Ingredients to make Spanish Leche Frita Dessert (Fried Milk)

  • 1/2 cup cornflour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon nutmeg powder
  • 3 cups milk
  • 1 tablespoon salted butter
  • 1/4 teaspoon lemon rind
  • 1 egg: well whisked
  • 3/4 cup bread crumbs
  • 2 tablespoon powdered sugar
  • vegetable oil for frying

How to make Spanish Leche Frita Dessert (Fried Milk)

  1. Take a pan add milk, mix nutmeg powder, butter, cornflour and granulated sugar properly. Do not heat.
  2. Now switch on the flame and boil the ingredients.
  3. Gradually stir the milk to avoid lumps.
  4. Now when you will find that the milk is getting thick then give a good stir and close the flame.
  5. Add lemon peel in the mixture and again stir.
  6. Now take a baking tin and spread it evenly .
  7. Cover the tin with a cling wrap
  8. Refrigerate it for atleast 11/2 hour.
  9. Now take a bowl beat an egg and whisk it.
  10. Now after 1 and 1/2 hour take the tin out.
  11. Cut the thick milk in to pieces by using wet knife to avoid sticking.
  12. Now spread your bread crumbs in a plate and take 1 piece of milk piece.
  13. Dip the piece in egg and coat it with bread crumbs.
  14. Heat oil and deep fry the coated pieces.
  15. Take 1 or maximum 2 pieces at a time.
  16. Fry and flip when it starts turning golden in color.
  17. Take out the fried milk and keep it on an absorbent paper.
  18. Now sprinkle some powdered sugar on the top.
  19. Enjoy your Spanish dessert at home only.

Reviews for Spanish Leche Frita Dessert (Fried Milk) (1)

Neha Dhingra5 months ago

Mouthwatering...
Reply

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