Makhane Ki Kheer | How to make Makhane Ki Kheer

By Geeta Khurana  |  5th Jul 2017  |  
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  • Makhane Ki Kheer, How to make Makhane Ki Kheer
Makhane Ki Kheerby Geeta Khurana
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

5

0





About Makhane Ki Kheer Recipe

Shahi Sweet Dish.

The delicious and mouthwatering Makhane Ki Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Makhane Ki Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Makhane Ki Kheer. Geeta Khurana shared Makhane Ki Kheer recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Makhane Ki Kheer. Try this delicious Makhane Ki Kheer recipe at home and surprise your family and friends. You can connect with the Geeta Khurana of Makhane Ki Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Makhane Ki Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Makhane Ki Kheer with other users

Makhane Ki Kheer

Ingredients to make Makhane Ki Kheer

  • 100 grams Phool makhane
  • 2 tablespoon Desi ghee
  • 1 litre milk
  • Some sliced blanched almonds
  • sugar to taste

How to make Makhane Ki Kheer

  1. In a frying pan, add some ghee, heat, add the phool makhane and fry.
  2. Now crush the phool makhanas in a churner.
  3. Add sugar to the milk and boil.
  4. Now add the crushed phool makhanas to the milk and stir.
  5. Remove from fire once the mixture thickens and garnish with almonds. Serve.

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