Choco Milk Pudding | How to make Choco Milk Pudding

By pushpanjali kumari  |  5th Jul 2017  |  
5 from 1 review Rate It!
  • Choco Milk Pudding, How to make Choco Milk Pudding
Choco Milk Puddingby pushpanjali kumari
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About Choco Milk Pudding Recipe

This is chocolate flavoured dessert like by everyone.

Choco Milk Pudding is a delicious dish which is liked by people of all age groups. Choco Milk Pudding by pushpanjali kumari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Choco Milk Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Choco Milk Pudding takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Choco Milk Pudding is a good option for you. The flavour of Choco Milk Pudding is tempting and you will enjoy each bite of this. Try this Choco Milk Pudding on weekends and impress your family and friends. You can comment and rate the Choco Milk Pudding recipe on the page below.

Choco Milk Pudding

Ingredients to make Choco Milk Pudding

  • Full cream milk - 1/2 litre (keep half glass separately)
  • sugar - 150 grams
  • Cocoa Powder - 1 teaspoon
  • Corn flour - 1 teaspoon
  • Dairy Milk Chocolate - 100 grams
  • butter - 1 teaspoon or 10 grams
  • White Chocolate chips - a handful ( optional)

How to make Choco Milk Pudding

  1. First take full cream milk in a heavy bottomed non stick pan and heat it on high flame.
  2. When it boils, keep it on medium flame and continously stir it.
  3. Meanwhile, take half milk of glass which we kept separately in a bowl. Add cornflour, make a paste and also make paste of cocoa powder using milk.
  4. Now add corn flour paste and cocoa paste in milk and stir it. Make sure there should not be any lump.
  5. Continously stir it for another 5 mintues till the whole mixture thickens. Add sugar, cook for another 5 mintues and switch off the gas and keep the mixture aside for cooling.
  6. If there is any lump in the mixture then use electric beater and beat it for few seconds.
  7. Now take chocolate and butter in a microwave safe bowl and microwave it for 30 seconds to melt it.
  8. If microwave is not available then chocolate and butter can be melted using hot water bath.
  9. Mix the melted chocolate and butter into milk mixture properly.
  10. Take it out in freezer safe bowl. Garnish it with white chocolate chips or your preferred topping. Keep it in freezer for chilling and your choco milk pudding is ready.

My Tip:

Any cocoa based chocolate can be used as per your taste and health.

Reviews for Choco Milk Pudding (1)

Neha Dhingraa year ago

Lip smacking..

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