Name: Choco Milk Pudding recipe by pushpanjali kumari at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Full cream milk - 1/2 litre (keep half glass separately); Sugar - 150 grams; Cocoa Powder - 1 teaspoon; Corn flour - 1 teaspoon; Dairy Milk Chocolate - 100 grams; Butter - 1 teaspoon or 10 grams; White Chocolate chips - a handful ( optional)

Ingredients Serving: 4

Full cream milk - 1/2 litre (keep half glass separately)
Sugar - 150 grams
Cocoa Powder - 1 teaspoon
Corn flour - 1 teaspoon
Dairy Milk Chocolate - 100 grams
Butter - 1 teaspoon or 10 grams
White Chocolate chips - a handful ( optional)

Instructions

First take full cream milk in a heavy bottomed non stick pan and heat it on high flame.
When it boils, keep it on medium flame and continously stir it.
Meanwhile, take half milk of glass which we kept separately in a bowl. Add cornflour, make a paste and also make paste of cocoa powder using milk.
Now add corn flour paste and cocoa paste in milk and stir it. Make sure there should not be any lump.
Continously stir it for another 5 mintues till the whole mixture thickens. Add sugar, cook for another 5 mintues and switch off the gas and keep the mixture aside for cooling.
If there is any lump in the mixture then use electric beater and beat it for few seconds.
Now take chocolate and butter in a microwave safe bowl and microwave it for 30 seconds to melt it.
If microwave is not available then chocolate and butter can be melted using hot water bath.
Mix the melted chocolate and butter into milk mixture properly.
Take it out in freezer safe bowl. Garnish it with white chocolate chips or your preferred topping. Keep it in freezer for chilling and your choco milk pudding is ready.

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