Kheerni (Sindhi Dessert) | How to make Kheerni (Sindhi Dessert)

By Ritika Gandhi  |  5th Jul 2017  |  
5 from 2 reviews Rate It!
  • Kheerni (Sindhi Dessert), How to make Kheerni (Sindhi Dessert)
Kheerni (Sindhi Dessert)by Ritika Gandhi
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About Kheerni (Sindhi Dessert) Recipe

Kheerni is a Sindhi kheer made in all the Sindhi homes on festive and auspicious days. Unlike regular kheer, this popular kheerni is thicker in texture and milky.

Kheerni (Sindhi Dessert) is a delicious dish which is liked by people of all age groups. Kheerni (Sindhi Dessert) by Ritika Gandhi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kheerni (Sindhi Dessert) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kheerni (Sindhi Dessert) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kheerni (Sindhi Dessert) is a good option for you. The flavour of Kheerni (Sindhi Dessert) is tempting and you will enjoy each bite of this. Try this Kheerni (Sindhi Dessert) on weekends and impress your family and friends. You can comment and rate the Kheerni (Sindhi Dessert) recipe on the page below.

Kheerni (Sindhi Dessert)

Ingredients to make Kheerni (Sindhi Dessert)

  • Milk (750millilitre- boiled)
  • rice (1/2 Cup and half Cooked)
  • almonds (8-9 chopped)
  • raisins (9-10)
  • Green cardamom (2)
  • sugar (5-6 teaspoons)
  • Homemade clarified butter / Desi Ghee (2 teaspoon)

How to make Kheerni (Sindhi Dessert)

  1. Heat desi ghee in a pan, add nuts and sauté them for 30-40 seconds.
  2. In a heavy bottomed pan, start boiling milk alongwith green cardamom. Add the rice and cook it for 8-10 minutes on medium heat.
  3. Next add the nuts and cook it for 5 more minutes.
  4. Now add sugar, mix it and cook it for another 5 minutes.
  5. Kheerni is ready to serve.
  6. Garnish with some chopped almonds and raisins.Serve hot or chilled.

My Tip:

1) Milk should be full fat milk. 2) Soak rice for atleast 30mintues. 3) While cooking rice seperately do not add salt in it.

Reviews for Kheerni (Sindhi Dessert) (2)

Neha Dhingraa year ago

I will surely try this.

Pooja Bhatiaa year ago

Nice dish.

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