Tandoori Roti | How to make Tandoori Roti
- Prep Time
- Cook Time
About Tandoori Roti
A Popular indian flat bread which is made over clay oven and is a must have with Indian side dishes.
Tandoori Roti is a delicious dish which is liked by people of all age groups. Tandoori Roti by Ritu Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Tandoori Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoori Roti takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoori Roti is a good option for you. The flavour of Tandoori Roti is tempting and you will enjoy each bite of this. Try this Tandoori Roti on weekends and impress your family and friends. You can comment and rate the Tandoori Roti recipe on the page below.
Ingredients to make Tandoori Roti
- 200gms Wholewheat Flour
- 1/2tsp Baking powder
- 1tbsp Yoghurt
- 1cup Water
- Salt to taste