Tandoori Roti | How to make Tandoori Roti

11 reviews
Rate It!
ByRitu Sharma
Created on 21st Jul 2015
  • Tandoori Roti, How to make Tandoori Roti
Tandoori Rotiby Ritu Sharma
  • Tandoori Roti | How to make Tandoori Roti (279 likes)

  • 11 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Tandoori Roti

A Popular indian flat bread which is made over clay oven and is a must have with Indian side dishes.

Tandoori Roti is a delicious dish which is liked by the people of every age group. Tandoori Roti by Ritu Sharma is a step by step process which is best to understand for the beginners. Tandoori Roti is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tandoori Roti takes few minute for the preparation and 40 minute for cooking. The aroma of this Tandoori Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tandoori Roti will be the best option for you. The flavor of Tandoori Roti is unforgettable and you will enjoy each and every bite of this. Try this Tandoori Roti at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People
Tandoori Roti

Ingredients to make Tandoori Roti

  • 200gms Wholewheat Flour
  • 1/2tsp Baking powder
  • 1tbsp Yoghurt
  • 1cup Water
  • Salt to taste

How to make Tandoori Roti

  1. Sieve the flour, mix water, salt and baking powder and mix well. Add curd, mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. Cover the dough with Muslin cloth and keep it aside for 30 mins. Preheat the tandoor or tandoor for 2mins.
  3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. Bake the roti in the tandoor for 5mins or oven until it is cooked.
  5. When the roti is done, smear them with melted butter and serve hot.

Reviews for Tandoori Roti (11)

Kiran Malhotra2 months ago
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Yashyug Yashyug6 months ago
Very nice
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Jyoti Pawan Khemani6 months ago
ओट्स उत्तपम के लिए धन्यवाद
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sandhya passarya year ago
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Suman Khajuriaa year ago
vrey nice
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Gargi Kaushala year ago
how much temperature should the oven be preheated at?
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farzana sayed2 years ago
plz tel can v mk on tawa
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Sukhmani Bedi2 years ago
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Darshana Sharma2 years ago
Hindi me Vegetables
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Meena Saini2 years ago
Very nice but can we make it on gas stove?
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azima tanzeel2 years ago
nice very well.
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