Madlouaha (Lebanese Nights) | How to make Madlouaha (Lebanese Nights)

By Priyanka Mukherjee  |  15th Nov 2015  |  
4.7 from 7 reviews Rate It!
  • Madlouaha (Lebanese Nights), How to make Madlouaha (Lebanese Nights)
Madlouaha (Lebanese Nights)by Priyanka Mukherjee
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About Madlouaha (Lebanese Nights) Recipe

A soft flavorful pudding made from Semolina.

Madlouaha (Lebanese Nights) is one dish which makes its accompaniments tastier. With the right mix of flavours, Madlouaha (Lebanese Nights) has always been everyone's favourite. This recipe by Priyanka Mukherjee is the perfect one to try at home for your family. The Madlouaha (Lebanese Nights) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Madlouaha (Lebanese Nights) is few minutes and the time taken for cooking is 15 minutes. This is recipe of Madlouaha (Lebanese Nights) is perfect to serve 8 people. Madlouaha (Lebanese Nights) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Madlouaha (Lebanese Nights). So do try it next time and share your experience of cooking Madlouaha (Lebanese Nights) by commenting on this page below!

Madlouaha (Lebanese Nights)

Ingredients to make Madlouaha (Lebanese Nights)

  • Whole milk- 4 Cups
  • Shredded coconut- 1/2 Cup
  • semolina- 2/3 Cup
  • Condensed milk- 4 Tbsp
  • Ground Mastic (Also called Gond in Hindi)- 2/3 tsp
  • Sweetened Whipping cream(I used Non Dairy)- 200 ml
  • rose Syrup/Chocolate Syrup/Fruit Syrup to Drizzle
  • Chopped pistachios for Garnishing

How to make Madlouaha (Lebanese Nights)

  1. Mix the whole milk, semolina, shredded coconut and ground mastic in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins).
  2. Now add 4 tbsp Condensed Milk to the wok and stir. Remove from flame.
  3. Grease a round dish of 20 cm with a little refined oil.
  4. Immediately pour in the mixture and let it cool at room temperature.
  5. Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
  6. Apply the sweetened whipped cream on the top of the pudding.
  7. Garnish with chopped Pistachios and serve chilled drizzled with rose syrup/chocolate syrup/fruit syrup.

Reviews for Madlouaha (Lebanese Nights) (7)

Saleha Parveen2 years ago


Priti Jain2 years ago

OK thanks

Kiran Kalra2 years ago

wow.. tempting n delicious dessert. thanx.

Jwala Desai2 years ago

seriously, what is gond? why is it used.

Vijayalaksimi Kumar2 years ago

what is gond?

Aarav Sharma2 years ago

Looks delicious! Can't wait to go home and try this. Thank you Parinaaz

Parinaaz Marolia2 years ago

Looks devine!