Madlouaha (Lebanese Nights) | How to make Madlouaha (Lebanese Nights)

7 reviews
Rate It!
ByPriyanka Mukherjee
Created on 15th Nov 2015
  • Madlouaha (Lebanese Nights), How to make Madlouaha (Lebanese Nights)
Madlouaha (Lebanese Nights)by Priyanka Mukherjee
  • Madlouaha (Lebanese Nights) | How to make Madlouaha (Lebanese Nights) (60 likes)

  • 7 reviews
    Rate It!
  • By Priyanka Mukherjee
    Created on 15th Nov 2015

About Madlouaha (Lebanese Nights)

A soft flavorful pudding made from Semolina.

Madlouaha (Lebanese Nights) is a delicious dish which is liked by the people of every age group. Madlouaha (Lebanese Nights) by Priyanka Mukherjee is a step by step process by which you can learn how to make Madlouaha (Lebanese Nights) at your home. It is an easy recipe which is best to understand for the beginners. Madlouaha (Lebanese Nights) is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Madlouaha (Lebanese Nights) takes few minute for the preparation and 15 minute for cooking. The aroma of this Madlouaha (Lebanese Nights) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Madlouaha (Lebanese Nights) will be the best option for you. The flavor of Madlouaha (Lebanese Nights) is unforgettable and you will enjoy each and every bite of this. Try this Madlouaha (Lebanese Nights) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Madlouaha (Lebanese Nights)

Ingredients to make Madlouaha (Lebanese Nights)

  • Whole Milk- 4 Cups
  • Shredded Coconut- 1/2 Cup
  • Semolina- 2/3 Cup
  • Condensed Milk- 4 Tbsp
  • Ground Mastic (Also called Gond in Hindi)- 2/3 tsp
  • Sweetened Whipping Cream(I used Non Dairy)- 200 ml
  • Rose Syrup/Chocolate Syrup/Fruit Syrup to Drizzle
  • Chopped Pistachios for Garnishing

How to make Madlouaha (Lebanese Nights)

  1. Mix the whole milk, semolina, shredded coconut and ground mastic in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins).
  2. Now add 4 tbsp Condensed Milk to the wok and stir. Remove from flame.
  3. Grease a round dish of 20 cm with a little refined oil.
  4. Immediately pour in the mixture and let it cool at room temperature.
  5. Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
  6. Apply the sweetened whipped cream on the top of the pudding.
  7. Garnish with chopped Pistachios and serve chilled drizzled with rose syrup/chocolate syrup/fruit syrup.

Reviews for Madlouaha (Lebanese Nights) (7)

Saleha Parveena year ago

Priti Jaina year ago
OK thanks

Kiran Kalraa year ago
wow.. tempting n delicious dessert. thanx.

Jwala Desai2 years ago
seriously, what is gond? why is it used.

Vijayalaksimi Kumar2 years ago
what is gond?

Aarav Sharma2 years ago
Looks delicious! Can't wait to go home and try this. Thank you Parinaaz

Parinaaz Marolia2 years ago
Looks devine!