Tangy Tomato Chutney | How to make Tangy Tomato Chutney

1 review
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ByRohini Gupta
Created on 5th Jul 2017
  • Tangy Tomato Chutney, How to make Tangy Tomato Chutney
Tangy Tomato Chutneyby Rohini Gupta
  • Tangy Tomato Chutney | How to make Tangy Tomato Chutney (0 likes)

  • 1 review
    Rate It!
  • By Rohini Gupta
    Created on 5th Jul 2017

About Tangy Tomato Chutney

Tangy Tomato Chutney with hint of chillies.

Tangy Tomato Chutney is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tangy Tomato Chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tangy Tomato Chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 10.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Tangy Tomato Chutney by Rohini Gupta in step by step with pictures so you can easily learn how to cook the perfect Tangy Tomato Chutney at your home without any difficulties. Tangy Tomato Chutney is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Tangy Tomato Chutney

Ingredients to make Tangy Tomato Chutney

  • 2 large tomatoes
  • 5-6 cloves garlic
  • 5 to 6 green chillies
  • 1 cup fresh coriander
  • salt

How to make Tangy Tomato Chutney

  1. Put all the above mentioned ingredients in a blender.
  2. Blend it to a smooth puree.
  3. Add 2 teaspoon oil in a kadai.
  4. When the oil becomes hot put the puree in kadai, put some water and boil it until the chutney thickens.
  5. Remove from fire and serve.
My Tip: You can add half teaspoon sugar.

Reviews for Tangy Tomato Chutney (1)

Neha Dhingraa month ago
Yummyyy...
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