Tangy Tomato Chutney | How to make Tangy Tomato Chutney

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By Rohini Gupta
Created on 5th Jul 2017
  • Tangy Tomato Chutney, How to make Tangy Tomato Chutney
Tangy Tomato Chutneyby Rohini Gupta
  • Tangy Tomato Chutney | How to make Tangy Tomato Chutney (0 likes)

  • 1 review
    Rate It!
  • By Rohini Gupta
    Created on 5th Jul 2017

About Tangy Tomato Chutney

Tangy Tomato Chutney with hint of chillies.

Tangy Tomato Chutney is delicious and authentic dish. Tangy Tomato Chutney by Rohini Gupta is a great option when you want something interesting to eat at home. Restaurant style Tangy Tomato Chutney is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Tangy Tomato Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tangy Tomato Chutney. Tangy Tomato Chutney is an amazing dish which is perfectly appropriate for any occasion. Tangy Tomato Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tangy Tomato Chutney at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Tangy Tomato Chutney

Ingredients to make Tangy Tomato Chutney

  • 2 large tomatoes
  • 5-6 cloves garlic
  • 5 to 6 green chillies
  • 1 cup fresh coriander
  • salt

How to make Tangy Tomato Chutney

  1. Put all the above mentioned ingredients in a blender.
  2. Blend it to a smooth puree.
  3. Add 2 teaspoon oil in a kadai.
  4. When the oil becomes hot put the puree in kadai, put some water and boil it until the chutney thickens.
  5. Remove from fire and serve.
My Tip: You can add half teaspoon sugar.

Reviews for Tangy Tomato Chutney (1)

Neha Dhingra4 months ago
Yummyyy...
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