Name: Easy Malai Laddoo recipe by Sarika Singh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup fresh chenna ( crumbled cottage cheese made of 1litre milk); 3/4 cup milk powder; 1/4 cup sugar; 2 tablespoon milk; 1 teaspoon ghee; 1/2 teaspoon kewda essence ( optional); 12-15 strands of saffron (kesar), soaked in 1 teaspoon of warm milk

ABOUT Easy Malai Laddoo RECIPE

Today I have a very easy yet super yummy sweet which I made with curdled milk. Accidentally one litre milk got curdled and I thought why not to try something new with this and the outcome was tempting delicious malai laddoos. These are so easy to make that even an amateur can make it perfectly and also make perfect use of curdled milk. This is a perfect tasty and eye treat for the sweet tooth.

Ingredients Serving: 10

1 cup fresh chenna ( crumbled cottage cheese made of 1litre milk)
3/4 cup milk powder
1/4 cup sugar
2 tablespoon milk
1 teaspoon ghee
1/2 teaspoon kewda essence ( optional)
12-15 strands of saffron (kesar), soaked in 1 teaspoon of warm milk

Instructions

Heat a nonstick wok at low heat and add chenna. Let it warm and then add sugar, ghee, milk and milk powder.
Mix well and cook till it becomes little dry and starts leaving edges of wok and there is no trace of water. Switch off the flame and let it cool.
Now add kewda essence and mix well. Grease your hand with some ghee and make laddoos of desired size.
Garnish it with saffron strands and serve. Your delicious sweet is ready in minutes.

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